Crispy Air Fryer Sweet Potato Wedges Recipe

If you’re on the hunt for a snack or side dish that’s irresistibly crispy, full of flavor, and quick to make, look no further than this delicious Air Fryer Sweet Potato Wedges recipe. These wedges come out perfectly golden brown with just the right seasoning, offering a healthier alternative to traditional fries that doesn’t compromise on taste or texture. Whether you’re making a simple weeknight side or need a crowd-pleasing appetizer, these Air Fryer Sweet Potato Wedges will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

• Crispy outside, tender inside: Achieve the perfect balance of crunch and softness without deep frying.
• Quick and easy prep: Minimal ingredients and simple steps mean you’ll have wedges ready fast.
• Healthier choice: Using an air fryer reduces oil usage while still delivering amazing flavor.
• Versatile seasoning: Customize the spices to suit your mood or meal easily.
• Great for all occasions: Perfect as a snack, side dish, or addition to any meal.

Ingredients You’ll Need

Gathering a handful of straightforward ingredients gives these Air Fryer Sweet Potato Wedges their wonderful taste and texture. Each one serves a purpose, blending to create a crispy golden finish and balanced seasoning with just the right hint of spice.

• Sweet potatoes: Choose firm, medium-sized potatoes for consistent cooking and sweetness.
• Olive oil: Helps achieve that crispy outer layer while keeping wedges moist inside.
• Paprika: Adds warmth and a subtle smoky flavor to your wedges.
• Garlic powder: Infuses a savory note that complements the sweetness perfectly.
• Salt and pepper: Essential seasoning to enhance all the other flavors.
• Optional chili powder or cayenne: For a gentle kick of heat if you like a little spice.

Variations for Air Fryer Sweet Potato Wedges

This recipe is incredibly easy to tweak to match different tastes, dietary needs, or available ingredients, making it ideal for creative cooks. Feel free to experiment and find your new favorite version of Air Fryer Sweet Potato Wedges.

• Herbed wedges: Sprinkle dried rosemary or thyme for a fragrant herbal twist.
• Cheesy upgrade: Toss wedges with a little grated Parmesan after cooking for extra flavor.
• Spicy twist: Add cumin and chili flakes to the seasoning for bold, smoky heat.
• Sweet and spicy: Drizzle a small amount of honey or maple syrup post-cooking for a glaze.
• Vegan-friendly dips: Serve with avocado cream or cashew sauce to keep it plant-based and tasty.

this …

How to Make Air Fryer Sweet Potato Wedges

Step 1: Prepare the sweet potatoes

Wash and scrub the sweet potatoes to remove any dirt. Leave the skin on for extra texture and nutrients, then cut each sweet potato into evenly sized wedges, about 1/2 inch thick to ensure they cook uniformly.

Step 2: Season your wedges

Place the wedges in a large bowl and drizzle with olive oil. Toss well to coat each piece evenly. Sprinkle on your paprika, garlic powder, salt, pepper, and any optional spices you’re using. Toss again until each wedge is well coated in the seasoning mix.

Step 3: Preheat the air fryer

Set your air fryer to 400 degrees Fahrenheit (about 200 degrees Celsius) and allow it to preheat for 3-5 minutes, which helps get the wedges extra crispy right from the start.

Step 4: Air fry the wedges

Arrange the wedges in a single layer inside the air fryer basket or tray. Avoid overcrowding to allow for proper air circulation. Cook for 15-20 minutes, shaking or flipping halfway through to ensure they brown evenly on all sides.

Step 5: Serve hot

Once golden and crisp, transfer the wedges to a serving plate immediately to keep that crunch. Enjoy them as they are or with your favorite dipping sauce.

Pro Tips for Making Air Fryer Sweet Potato Wedges

• Even cutting: Uniform wedge sizes ensure all pieces cook evenly and finish at the same time.
• Don’t overcrowd: Give the wedges enough space in the air fryer for optimal crispiness.
• Use a light oil coating: Just enough to coat helps crisp the edges without sogginess.
• Shake halfway: Flipping or shaking the basket halfway lets all sides get that golden crust.
• Adjust cook time: Check the wedges at 15 minutes and cook longer if they need more crisping based on your air fryer’s power.

How to Serve Air Fryer Sweet Potato Wedges

Garnishes

Sprinkle fresh chopped parsley, chives, or cilantro over the wedges to add a refreshing burst of color and flavor that beautifully complements their natural sweetness.

Side Dishes

These wedges pair wonderfully with grilled chicken, turkey burgers, or a fresh salad, creating a balanced meal with both comforting and nutritious elements.

Creative Ways to Present

Serve your Air Fryer Sweet Potato Wedges in a rustic basket lined with parchment paper for casual gatherings, or stack them on a platter with a variety of dipping sauces for party-style snacking everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep leftover wedges in an airtight container in the refrigerator. They maintain good texture for up to 3 days but are best enjoyed fresh for maximum crispiness.

Freezing

For longer storage, freeze cooked wedges by spreading them out on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be frozen for up to 2 months and reheated directly from frozen.

Reheating

Reheat your Air Fryer Sweet Potato Wedges in the air fryer at 350 degrees Fahrenheit for 5-7 minutes. This method restores their crunch much better than a microwave.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes also work well as wedges in the air fryer, just remember to adjust cooking time slightly depending on their starch content and size.

Do I need to peel the sweet potatoes?

Peeling is optional. Keeping the skin adds extra fiber, nutrients, and texture, but you can peel them if you prefer a smoother bite.

What if I don’t have an air fryer?

You can bake these wedges in a conventional oven at 425 degrees Fahrenheit for about 25-30 minutes, flipping halfway to get them evenly crisped.

How do I make these wedges gluten-free?

This recipe is naturally gluten-free as it uses whole sweet potatoes and simple seasonings, so no additional modifications are needed.

What dips go best with Air Fryer Sweet Potato Wedges?

Try pairing them with garlic aioli, spicy ketchup, ranch dressing, or a tangy yogurt-based dip for added flavor dimensions.

Final Thoughts

These Air Fryer Sweet Potato Wedges are a game-changer for anyone craving a crunchy, flavorful treat with minimal effort. Once you’ve tried this recipe, you’ll appreciate how easy it is to whip up a healthy, satisfying dish full of bold flavors and amazing texture. So go ahead, dig in, and make these wedges your new favorite go-to snack or side!

Related Posts

• Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls
• Best Ever Guacamole
• Garlic Parmesan Cheeseburger Bombs

Print