Description
Alabama White Sauce is a tangy, creamy barbecue sauce made with mayonnaise, apple cider vinegar, and spices. It’s the perfect complement for grilled chicken, pork, or even as a dipping sauce for fries or veggies.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce, salt, black pepper, cayenne pepper, and garlic powder until well combined.
- Cover and refrigerate for at least 2 hours before serving.
- Use as a marinade or dipping sauce for grilled chicken or pork.
Notes
- The sauce can be made ahead and stored in the fridge for up to a week.
- Adjust the level of cayenne pepper to control the spiciness.
- This sauce can also be used as a salad dressing or on sandwiches for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes