Almond Chocolate Lava Cupcakes

Indulge in the delightful fusion of rich chocolate and nutty almond in these Almond Chocolate Lava Cupcakes. Each bite offers a molten center, making them an irresistible treat for any chocolate lover.

Ingredients

For the Cupcakes:
1/2 cup unsalted butter
4 oz semisweet chocolate, chopped
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
12 whole almonds

For the Almond Chocolate Filling:
4 oz semisweet chocolate, chopped
1/4 cup heavy cream
1/2 teaspoon almond extract

Directions

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals, stirring until smooth. Mix in the granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gently fold in the flour and salt until just combined. Divide the batter evenly among the prepared muffin cups.
5. For the almond chocolate filling, heat the heavy cream in a small saucepan until just simmering. Pour it over the chopped chocolate in a heatproof bowl, letting it sit for 1 minute before stirring until smooth. Mix in the almond extract.
6. Press one almond into the center of each cupcake batter, then spoon the almond chocolate filling evenly over each almond.
7. Bake for 12-14 minutes, or until the edges are set but the centers remain soft.
8. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields 12 cupcakes. Prep time is about 20 minutes, with baking taking 12-14 minutes. The total time is approximately 35 minutes.

Variations

• Nut-Free Option: Omit the almonds and use a different filling, such as peanut butter.
• Flavored Chocolate: Experiment with flavored chocolate (like hazelnut) for a unique twist.

Storage/Reheating

Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To serve warm, microwave for a few seconds.

FAQs

1. Can I make these ahead of time?
   Yes, you can prepare the batter and filling in advance, then bake when ready.
2. What if I don’t have almond extract?
   Vanilla extract can be used as a substitute, though the flavor will differ.
3. Can I freeze these cupcakes?
   Yes, they can be frozen in an airtight container for up to 3 months. Thaw before serving.
4. How do I know when they are done?
   The edges should be set while the centers remain soft; a toothpick should come out with some batter.
5. Can I use dark chocolate instead?
   Absolutely, dark chocolate can enhance the richness.
6. How do I serve these cupcakes?
   They are best served warm to enjoy the molten center.
7. Can I add more filling?
   Yes, feel free to add more almond chocolate filling for a richer experience.
8. Are these gluten-free?
   Substitute all-purpose flour with a gluten-free blend to make them gluten-free.
9. What if the filling doesn’t flow?
   Ensure not to overbake; the centers should remain soft.
10. Can I use cupcake liners?
    Yes, using liners makes for easy removal and adds a decorative touch.

Conclusion

Almond Chocolate Lava Cupcakes are a delightful treat that brings together the rich flavors of chocolate and the nutty essence of almonds. Perfect for any occasion, these cupcakes offer a decadent experience that will leave everyone craving more. Enjoy every gooey, chocolaty bite!

Print