American Goulash

Discover a quick and hearty American Goulash recipe perfect for busy weeknights. This flavorful and comforting dish combines tender ground beef, tomato sauce, and elbow macaroni to create a classic casserole that’s both satisfying and easy to make. Whether you’re a beginner or a seasoned cook, you’ll appreciate how American Goulash delivers a nostalgic taste with minimal effort and maximum flavor.

Why You’ll Love This Recipe

• Fast and Simple: Ready in under 30 minutes, perfect for those hectic evenings.
• Comfort Food Classic: Combines familiar flavors that warm the soul and please the whole family.
• Budget-Friendly: Uses everyday pantry ingredients without breaking the bank.
• One-Pot Meal: Minimal cleanup with all ingredients cooked together.
• Versatile: Easily customized with your favorite veggies or spices to suit your taste.

Ingredients You’ll Need

The beauty of this American Goulash recipe lies in its simple yet essential ingredients. Each component plays a crucial role—ground beef for protein, elbow macaroni for texture, and rich tomato sauce for that classic tangy flavor and vibrant color.

• Ground Beef: Choose lean or regular based on your preference for flavor and fat content.
• Elbow Macaroni: The perfect pasta shape to hold sauce and provide a chewy bite.
• Diced Tomatoes: Adds freshness and acidity to balance the richness of the meat.
• Tomato Sauce: Gives the dish a smooth, hearty base that binds everything together.
• Onion and Garlic: Sautéed to bring a depth of flavor and irresistible aroma.
• Simple Spices: Salt, pepper, and a pinch of paprika enhance the classic taste.
• Cheese (Optional): Melted cheddar or mozzarella for added creaminess and richness.

Variations for American Goulash

Feel free to tweak this beloved recipe to fit your personal preferences or dietary needs. Whether you want to add extra veggies, kick up the spice, or make it vegetarian, adjusting the dish is a breeze.

• Vegetable Boost: Stir in chopped bell peppers, mushrooms, or zucchini for added nutrition and texture.
• Spicy Twist: Add crushed red pepper flakes or cayenne for a subtle heat.
• Ground Turkey Swap: Use ground turkey or chicken to lighten the dish.
• Cheesy Upgrade: Mix in cream cheese or Parmesan for a richer, creamier sauce.
• Gluten-Free Version: Replace elbow macaroni with gluten-free pasta or spiralized vegetables.

How to Make American Goulash

Step 1: Prepare the Ingredients

Start by finely chopping the onion and mincing the garlic. Gather your ground beef, canned tomatoes, tomato sauce, and spices to have everything ready to go.

Step 2: Cook the Ground Beef

In a large skillet or pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain excess fat if necessary to keep the dish balanced.

Step 3: Sauté Onion and Garlic

Add the chopped onion and garlic to the beef and cook until soft and fragrant, about 3-4 minutes. This step builds the foundational flavor of your American Goulash.

Step 4: Add Tomatoes and Sauce

Pour in the diced tomatoes and tomato sauce, stirring to combine. Bring the mixture to a simmer and season with salt, pepper, and paprika to taste.

Step 5: Cook the Pasta

Stir in the elbow macaroni and add enough water or broth to cover the mixture. Cover the pot and let it simmer gently, stirring occasionally until the pasta is tender and has absorbed the flavorful sauce, about 15-20 minutes.

Step 6: Add Cheese and Serve

If using, sprinkle shredded cheese on top and stir until melted and gooey. Serve hot for an ultra-comforting meal.

Pro Tips for Making American Goulash

• Use Fresh Ingredients: Fresh garlic and diced onions elevate the flavor profile significantly.
• Don’t Overcook Pasta: Stir frequently and check pasta early to avoid mushy texture.
• Season in Layers: Adjust seasoning during cooking for balanced flavor.
• Add Liquid Gradually: Maintain perfect sauce consistency by adding water or broth in small amounts.
• Choose Cheese Wisely: Sharp cheddar or a blend melts best and adds richness.

How to Serve American Goulash

Garnishes

A sprinkle of fresh chopped parsley or basil brightens the dish with color and a hint of herbal freshness. For added richness, a dollop of sour cream or a dash of hot sauce balances the flavors beautifully.

Side Dishes

Serve American Goulash with a crisp green salad or garlic bread to add contrasting textures and round out the meal. Simple steamed vegetables also complement the hearty casserole without overpowering it.

Creative Ways to Present

Try serving your American Goulash in mini casserole dishes for a cozy presentation at dinner parties, or layer it with extra cheese and bake until bubbly for a more indulgent twist.

Make Ahead and Storage

Storing Leftovers

Store cooled American Goulash in an airtight container in the refrigerator for up to 3 days, making it a convenient meal for busy days.

Freezing

This recipe freezes well; portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers gently on the stove or in the microwave, adding a splash of water or broth to refresh the sauce and prevent drying out.

FAQs

What is American Goulash?

American Goulash is a comforting dish featuring ground beef, elbow macaroni, and a tomato-based sauce, typically seasoned with onions and spices for a quick, satisfying meal.

Can I make American Goulash vegetarian?

Absolutely! Substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms and bell peppers to keep the flavor hearty and satisfying.

How long does American Goulash take to cook?

This recipe usually takes 25 to 30 minutes from start to finish, making it ideal for quick weeknight dinners.

What pasta works best in American Goulash?

Elbow macaroni is traditional because it holds the sauce nicely, but small pasta shapes like shells or penne also work well.

Can I prepare American Goulash in advance?

Yes, you can prepare it a day ahead and refrigerate, then reheat before serving. This makes it a convenient option for meal prepping or busy schedules.

Final Thoughts

If you’re craving a warm, satisfying meal that comes together quickly and pleases a crowd, this American Goulash recipe is your new best friend. It combines simple ingredients in a delicious way that feels like a hug in a bowl, perfect for any day of the week. Go ahead, give it a try tonight and enjoy the comforting flavors of this all-time favorite.

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