Amish Hamburger Steak Bake

Amish cuisine is known for its comforting, hearty meals, often made with simple ingredients that pack a lot of flavor. This Amish Hamburger Steak Bake brings together the flavors of tender ground beef, creamy cheese, and perfectly baked potatoes in a dish that’s satisfying and easy to prepare. The ground beef is seasoned with garlic and onion, then baked with thinly sliced potatoes, onions, and a rich, cheesy sauce, making it a one-pan meal that is sure to please the entire family.

This dish is the perfect blend of comfort and simplicity, providing a hearty meal that’s perfect for cold evenings or busy weeknights when you want something filling but not too complicated to make. The layers of potatoes and ground beef are cooked together, absorbing the savory flavors while creating a deliciously creamy base. Topped with melted cheddar cheese, it’s a guaranteed crowd-pleaser, and the leftovers are just as good the next day. If you’re looking for a flavorful, filling dinner with minimal effort, this Amish Hamburger Steak Bake is a must-try!

Why You’ll Love This Recipe

1. Comforting and Hearty

The combination of seasoned ground beef, creamy potatoes, and melted cheese makes for a satisfying meal that feels like a warm hug on a plate.

this …

2. Simple Ingredients

Made with common pantry staples like ground beef, potatoes, and cheese, this recipe doesn’t require any fancy ingredients but still delivers on flavor.

3. One-Pan Meal

This recipe is as convenient as it gets. Everything cooks together in one dish, making cleanup a breeze and saving you time in the kitchen.

4. Family-Friendly

With its familiar flavors and easy-to-serve portions, this dish is perfect for feeding the whole family, even the picky eaters.

5. Customizable

Feel free to add or substitute ingredients to make this recipe your own. You can use different cheeses, add vegetables like bell peppers or mushrooms, or even switch up the seasonings to your liking.

Ingredients

• Ground beef
• Garlic powder
• Onion powder
• Salt and pepper
• Milk (divided)
• All-purpose flour
• Russet potatoes (thinly sliced)
• Onion (thinly sliced)
• Shredded cheddar cheese

Variations

Add Vegetables

Feel free to add other vegetables such as bell peppers, carrots, or peas to the bake. They’ll complement the dish and add extra nutrients.

Different Cheeses

While cheddar cheese is traditional, you can use other cheeses like Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.

Ground Turkey or Chicken

If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken. Just be sure to adjust the seasonings to match the different meat.

Spicy Version

For those who like a bit of heat, add some chopped jalapeños, red pepper flakes, or hot sauce to the ground beef mixture to spice things up.

Make it Gluten-Free

If you need to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend, cornstarch, or arrowroot powder.

How to Make the Recipe

Step 1: Prepare the Beef Mixture

In a large skillet, cook the ground beef over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess fat. Add garlic powder, onion powder, salt, and pepper, stirring to combine.

Step 2: Make the Sauce

In a separate bowl, whisk together 1 ½ cups of milk and the flour until smooth and lump-free. Pour this mixture into the skillet with the beef, stirring constantly until it thickens to a creamy sauce, about 3-5 minutes.

Step 3: Layer the Ingredients

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the thinly sliced potatoes and onions. Pour the beef and sauce mixture over the top, spreading it evenly.

Step 4: Bake the Dish

Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or chives if desired, and enjoy!

Tips for Making the Recipe

• Thinly slice the potatoes: Make sure your potatoes are sliced thinly for even cooking. You can use a mandoline slicer to get consistent thickness.
• Don’t skip the foil: Covering the dish with foil during the initial baking keeps the potatoes moist and ensures they cook evenly.
• Rest before serving: Let the dish rest for a few minutes after baking so that it sets and becomes easier to serve.
• Add extra flavor: For added flavor, sprinkle some garlic powder or paprika on top of the cheese before baking.

How to Serve

Amish Hamburger Steak Bake is a versatile dish that pairs well with many sides. Serve it with a fresh green salad, steamed vegetables, or garlic bread for a complete meal. You can also serve it with a dollop of sour cream or hot sauce on the side for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until warmed through.

Freezing

This dish freezes well. To freeze, let it cool completely and transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

Reheating

To reheat the bake, cover it with foil and heat in the oven at 350°F (175°C) for 15-20 minutes, or until hot and bubbly. If reheating individual servings, use the microwave for a quick and easy option.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. The seasoning may need slight adjustments depending on the type of meat.

2. Can I make this dish ahead of time?

Yes, you can assemble the dish a day ahead of time and store it in the refrigerator until ready to bake.

3. Can I use a different type of cheese?

While cheddar is traditional, you can use mozzarella, Monterey Jack, or any cheese you prefer.

4. Can I add other vegetables to the bake?

Yes, feel free to add vegetables like bell peppers, mushrooms, or peas to the mix for added flavor and nutrition.

5. How do I make sure the potatoes are cooked through?

Make sure the potatoes are sliced thinly, and cover the dish with foil while baking to trap the moisture and help them cook evenly.

6. Can I make this dish gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, cornstarch, or arrowroot powder.

7. Can I use frozen hash browns instead of fresh potatoes?

You can use frozen hash browns, but be aware that they may release more moisture, so reduce the amount of milk in the sauce.

8. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the bake for up to 3 months.

9. Can I make this recipe spicy?

Yes, you can add red pepper flakes or chopped jalapeños to the ground beef mixture for a spicy kick.

10. Can I bake this in a smaller dish?

Yes, you can use a smaller baking dish, but you may need to adjust the cooking time depending on the depth and size of the dish.

Conclusion

Amish Hamburger Steak Bake is the ultimate comfort food. Combining the simplicity of ground beef, potatoes, and cheese into one hearty dish, this recipe is perfect for feeding the family or hosting a casual gathering. With its creamy, savory flavors and satisfying texture, it’s a meal that will surely become a household favorite. Easy to make, customizable, and delicious, this Amish-inspired dish is a perfect choice for any occasion.

Print