Amish Harvest Casserole

Amish Harvest Casserole is a comforting, hearty dish that brings together the simple, wholesome flavors of classic farm-to-table cooking. This casserole features a savory base of seasoned ground beef sautéed with onions and garlic, combined with an abundant mix of fresh vegetables including carrots, potatoes, corn, and green beans. The creamy mushroom soup ties all the ingredients together, enhanced with fragrant dried herbs like thyme and parsley, while a generous topping of shredded cheddar cheese adds a rich, gooey finish.

This recipe is perfect for cozy family dinners, especially during cooler months when warm, filling meals are most welcome. Amish Harvest Casserole is straightforward to prepare, with minimal fuss but maximum flavor. The mix of fresh vegetables not only adds vibrant colors but also provides a wholesome balance of nutrients, making this dish both tasty and nourishing.

Whether you’re looking for a crowd-pleasing casserole to bring to a potluck or simply want a satisfying, easy-to-make dinner, this Amish-inspired casserole hits all the right notes. The combination of classic comfort food ingredients results in a dish that feels like a warm hug on a plate.

Why You’ll Love This Recipe

Simple and Easy

Uses basic pantry ingredients and minimal prep time.

Hearty and Filling

Ground beef and a variety of vegetables make it a complete meal.

Comforting Flavor

Cream of mushroom soup and herbs add depth and creaminess.

Family-Friendly

Appeals to all ages with familiar, mild flavors.

One-Dish Meal

Easy to assemble and bake, perfect for busy weeknights.

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Ingredients

• Ground beef
• Chopped onion
• Minced garlic
• Salt
• Black pepper
• Sliced carrots
• Diced potatoes
• Corn kernels
• Chopped green beans
• Cream of mushroom soup
• Dried thyme
• Dried parsley
• Shredded cheddar cheese

Variations

• Use ground turkey or chicken for a lighter version.
• Add mushrooms or bell peppers for extra vegetables and flavor.
• Use cream of celery or cream of chicken soup instead of mushroom.
• Top with breadcrumbs or crushed crackers for a crunchy finish.
• Mix in cooked rice or noodles for a heartier texture.

How to Make the Recipe

Step 1: Cook the Beef Base

In a large skillet, brown ground beef over medium heat. Add chopped onion and minced garlic; cook until onions are soft and beef is cooked through. Season with salt and pepper.

Step 2: Prepare the Vegetables

Add sliced carrots, diced potatoes, corn kernels, and chopped green beans to the skillet. Stir to combine with the beef mixture.

Step 3: Add the Sauce

Pour in cream of mushroom soup, dried thyme, and dried parsley. Stir well to coat all ingredients evenly.

Step 4: Assemble and Bake

Transfer the mixture to a greased casserole dish. Sprinkle shredded cheddar cheese evenly on top.

Step 5: Bake

Preheat oven to 350°F (175°C). Bake uncovered for 30-40 minutes, until vegetables are tender and cheese is melted and bubbly.

Tips for Making the Recipe

• Cut vegetables uniformly for even cooking.
• If potatoes take longer to cook, parboil them before adding.
• Stir halfway through baking for even heating.
• Use fresh herbs if available for enhanced flavor.
• Let casserole rest a few minutes before serving to set.

How to Serve

Serve Amish Harvest Casserole warm as a standalone meal or paired with a simple green salad or crusty bread. It makes a satisfying weeknight dinner or a hearty dish for potlucks and family gatherings.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Freezing

This casserole freezes well. Freeze in portions or whole in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in a 350°F (175°C) oven for 15-20 minutes or until hot and bubbly. Microwave reheating is also possible but may soften the vegetables.

FAQs

Can I use frozen vegetables?

Yes, but reduce baking time as frozen vegetables cook faster.

Can I make this casserole dairy-free?

Use dairy-free cheese and cream of mushroom soup alternatives.

Is this recipe gluten-free?

Check the cream of mushroom soup label, or use a gluten-free brand.

Can I add other vegetables?

Absolutely. Mushrooms, peas, or bell peppers work well.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce.

Can I prepare this ahead of time?

Yes, assemble and refrigerate for up to 24 hours before baking.

What side dishes pair well?

Green salads, steamed vegetables, or garlic bread are great choices.

Can I double the recipe?

Yes, just use a larger casserole dish and adjust baking time.

How do I prevent the casserole from drying out?

Cover loosely with foil during baking, removing the last 10 minutes for browning.

Can I use fresh herbs instead of dried?

Yes, use three times the amount of fresh herbs as dried.

Conclusion

Amish Harvest Casserole is a simple, satisfying dish that combines the best of comfort food with fresh vegetables and hearty ground beef. Easy to prepare and bake, it’s perfect for nourishing weeknight dinners or gatherings. Its creamy, cheesy, and herb-infused flavors make it a timeless recipe that the whole family will enjoy. With options to customize and make ahead, this casserole is sure to become a staple in your home cooking repertoire.

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