Description
This rich and creamy pie combines smooth peanut butter, tangy cream cheese, and fluffy whipped topping for a decadent treat. Set in a crisp pie crust, it’s a perfect dessert for peanut butter lovers!
Ingredients
Scale
- 1 (9-inch) pie crust, baked
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup milk
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- In a medium bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- Gradually add the milk, mixing until smooth and well-blended.
- Gently fold in the thawed whipped topping until combined.
- Spoon the mixture into the baked pie crust, spreading evenly.
- Refrigerate for at least 4 hours before serving to allow the pie to set.
Notes
- For an extra layer of flavor, try drizzling melted chocolate over the pie before serving.
- This pie can also be topped with crushed peanuts or a sprinkle of cocoa powder for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes