Description

Apple Cranberry Slaw is a fresh, vibrant, and easy-to-prepare side or snack featuring crisp apples, tangy dried cranberries, shredded cabbage, and grated carrots tossed in a light, zesty Greek yogurt or mayo dressing. This colorful slaw perfectly balances sweet, tart, and crunchy elements, making it a refreshing addition to sandwiches, grilled proteins, or enjoyed on its own.

Ingredients

Scale

Produce

2 crisp apples (Granny Smith or Honeycrisp), washed, cored, and sliced or shredded
2 cups shredded cabbage (red or green)
1 cup grated carrots
2 tablespoons fresh lemon juice

Dried Fruit and Nuts

1/2 cup dried cranberries

Dressing

1/2 cup Greek yogurt or mayonnaise (or vegan alternative)
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt, to taste
Black pepper, to taste

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Instructions

Prepare the produce: Wash and core the apples, then slice or shred them into bite-sized pieces. Shred the cabbage and carrots finely to create a balanced texture. Measure out the dried cranberries so they’re ready to toss in later.
Make the dressing: In a small bowl, whisk together Greek yogurt (or your choice of mayo), apple cider vinegar, honey, lemon juice, salt, and pepper until smooth and creamy.
Combine everything: In a large bowl, mix the shredded apples, cabbage, carrots, and cranberries. Pour the dressing over the slaw and toss gently until everything is evenly coated.
Chill and serve: For best flavor, cover and chill the slaw in the refrigerator for at least 30 minutes to let the flavors meld and the textures soften slightly.

Notes

Choose crisp apples for maximum crunch and freshness.
Adjust the amount of honey and vinegar to balance sweetness and acidity according to taste.
Add dressing gradually to avoid making the slaw soggy.
Make the slaw a few hours ahead to allow flavors to blend beautifully.
Toss gently to maintain texture and avoid breaking down the apples and cabbage.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 15g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 3g
Cholesterol: 5mg