Description
This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and classic apple crumble, making it the ultimate dessert for any occasion. With a graham cracker crust, rich cream cheese filling, and a cinnamon-spiced apple crumble topping, each bite offers layers of texture and flavor that make this treat irresistible.
Ingredients
Scale
- Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Apple Crumble Topping:
- 2 cups chopped apples
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup oats
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust layer.
- Make the Cheesecake Layer: In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until the mixture is smooth and creamy. Pour this mixture over the prepared crust in the springform pan, spreading it out evenly.
- Prepare the Apple Crumble Topping: In another bowl, combine the chopped apples, brown sugar, flour, oats, cinnamon, and melted butter. Stir until the apples are well-coated. Sprinkle this topping evenly over the cream cheese layer.
- Bake: Place the cheesecake in the preheated oven and bake for 40-45 minutes, or until the center is set and the topping is golden.
- Chill and Serve: Allow the cheesecake to cool, then chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
