Easy Apple Dump Cake Recipe to Try Today

If you’re looking for a dessert that’s both incredibly simple and irresistibly delicious, the Apple Dump Cake is your new best friend. This easy-to-make dessert combines sweet, tender apples with a crunchy, buttery topping, all baked together in one dish. No fuss, no complicated steps—just pure comfort in every bite. Whether you need a quick treat for family or a last-minute gathering dessert, this Apple Dump Cake recipe delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

• Super Quick Preparation: Toss the ingredients together without peeling or slicing, saving you tons of time in the kitchen.
• Minimal Ingredients: Uses pantry staples and simple items, so you can whip it up anytime without extra shopping.
• Comfort Food Classic: Warm, cinnamon-spiced apples with a crispy, sweet crust offer cozy vibes every bite.
• Customizable Flavors: Easy to tweak with add-ins like nuts, spices, or different fruits for your personal touch.
• Perfect for Any Occasion: Whether it’s a casual weeknight or a festive holiday, this dessert fits seamlessly.

Ingredients You’ll Need

This Apple Dump Cake recipe requires just a few humble ingredients that beautifully blend together to create a perfect balance of soft fruit filling and crunchy topping. Each component contributes to the irresistible flavor and texture that makes this dessert a staple.

• Apple Pie Filling: The heart of the dessert, providing sweet apple chunks infused with cinnamon and spices.
• Yellow Cake Mix: Offers a crumbly, golden crust with buttery hints once baked.
• Butter: Essential for moistening the cake mix and creating that desirable, crispy topping.
• Cinnamon (Optional): Adds extra warmth and spices up the apple filling if you want more depth.
• Chopped Nuts (Optional): For added crunch and a nutty flavor twist.

Variations for Apple Dump Cake

This recipe is incredibly versatile, so feel free to experiment and tailor it to your preferences. Whether adjusting for dietary needs or mixing in your favorite flavors, the Apple Dump Cake is a blank canvas for creativity.

• Use Fresh Apples: Swap canned filling with fresh sliced apples lightly tossed in sugar and cinnamon for a more homemade feel.
• Add Spices: Mix in nutmeg, allspice, or ginger alongside cinnamon to deepen the flavor profile.
• Try Different Toppings: Use a spice cake mix or add oats to the cake mix for extra texture and taste.
• Make It Gluten-Free: Substitute the cake mix with a gluten-free version without sacrificing flavor.
• Include Mix-Ins: Chocolate chips, raisins, or shredded coconut can add delightful surprises throughout.

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How to Make Apple Dump Cake

Step 1: Prepare Your Baking Dish

Lightly grease a 9×13 inch baking dish with butter or non-stick spray so the cake doesn’t stick and bakes evenly.

Step 2: Dump the Apple Pie Filling

Open a can of apple pie filling and pour it directly into the dish, spreading it evenly to create the juicy base layer.

Step 3: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the apple filling without stirring; this helps create the signature crumbly topping.

Step 4: Add Your Butter

Slice cold butter into thin pats and distribute them evenly across the cake mix; as it melts, it will create a crispy, rich crust.

Step 5: Bake Until Golden

Bake the cake at 350°F (175°C) for about 40-45 minutes or until the top is golden brown and bubbling around the edges.

Step 6: Cool and Serve

Allow the Apple Dump Cake to cool slightly before serving to let the filling set and flavors meld perfectly.

Pro Tips for Making Apple Dump Cake

• Use Cold Butter: Chilling your butter before slicing helps create a flakier, crispier topping.
• Don’t Mix Layers: Keep the layers separate to maintain texture contrast between juicy filling and crunchy topping.
• Let It Rest: Allowing the cake to cool for at least 15 minutes enhances flavor and makes it easier to serve.
• Add Extra Spices: A sprinkle of cinnamon or nutmeg on the top before baking can boost aroma and taste.
• Watch Baking Time: If using fresh apples, you might need to extend baking time by 5-10 minutes to soften fruit completely.

How to Serve Apple Dump Cake

Garnishes

For an extra touch of indulgence, top your Apple Dump Cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce to perfectly complement the warm spices.

Side Dishes

This dessert pairs wonderfully with a hot cup of spiced tea, freshly brewed coffee, or a glass of cold milk—simple companions that balance the cake’s sweetness.

Creative Ways to Present

Try serving the Apple Dump Cake in individual ramekins for a charming, personal touch, or layer warm cake with yogurt and granola for a breakfast dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover Apple Dump Cake covered in the refrigerator for up to 4 days to maintain freshness and moist texture.

Freezing

Freeze the cake in an airtight container for up to 3 months; thaw overnight in the fridge before reheating for best results.

Reheating

Warm leftovers in the oven at 350°F for 10-15 minutes or microwave individual portions for quick, cozy servings.

FAQs

Can I use fresh apples instead of canned pie filling?

Absolutely! Fresh apples work great when sliced and tossed with sugar and cinnamon, though you might need to bake a little longer for tenderness.

Is this recipe gluten-free?

Traditional versions use yellow cake mix which contains gluten, but you can easily make a gluten-free Apple Dump Cake by swapping in a gluten-free cake mix.

Can I add nuts or other mix-ins?

Yes! Chopped pecans, walnuts, or even shredded coconut add texture and flavor—simply sprinkle them over the cake mix before baking.

How long does the Apple Dump Cake keep?

Stored properly in the fridge, the cake stays fresh for about 4 days, making it a perfect make-ahead dessert.

Can I double this recipe for larger gatherings?

Definitely! Use a larger baking dish and adjust baking time by about 10-15 minutes; check for bubbling and golden topping as your cue.

Final Thoughts

There’s something truly comforting about the simplicity and sweet warmth of an Apple Dump Cake. Whether you’re a novice baker or need a quick sweet fix, this recipe always delivers on flavor and ease. Go ahead and try this delightful apple dessert today—you might just find yourself coming back to it time and time again!

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