Apple Harvest Pound Cake with Caramel Glaze

As the crisp fall air arrives, nothing feels quite as comforting as a warm, freshly baked pound cake, especially when it’s infused with the rich flavors of apple cider and fresh apples. This Apple Harvest Pound Cake with Caramel Glaze brings the essence of autumn to your kitchen with its moist, tender crumb and the perfect balance of sweet and tangy flavors. Paired with a luscious caramel glaze, this cake becomes a showstopper for any occasion—whether it’s a cozy family gathering or a festive fall celebration.

The combination of apple cider and chopped apples not only provides a wonderful fragrance but also adds a moist texture to the cake. The addition of walnuts brings a touch of crunch, while the caramel glaze perfectly complements the apple flavors. Whether served on its own with a cup of coffee or tea, or as a dessert with a scoop of vanilla ice cream, this pound cake is guaranteed to become a seasonal favorite.

Why You’ll Love This Recipe

This Apple Harvest Pound Cake is a delightful treat that captures the flavors of fall in every bite. The use of apple cider and fresh apples gives the cake a light, fruity sweetness, while the walnuts add texture and depth. The cake is perfectly moist, and the caramel glaze brings an indulgent finish that is both rich and comforting. Easy to make and stunning in its presentation, this cake will quickly become a go-to dessert for all your autumn gatherings. It’s the perfect balance of flavors that feels like a hug in every slice.

Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Apple cider
  • Chopped apples
  • Chopped walnuts

Variations

Spiced Apple Harvest Pound Cake

Add a teaspoon of cinnamon, nutmeg, or pumpkin pie spice to the dry ingredients for an extra layer of warmth and spice, perfect for the fall season.

Apple Cinnamon Swirl

For a more indulgent treat, swirl a mixture of cinnamon sugar into the batter before baking. This will create a sweet and spicy ribbon throughout the cake.

Apple Harvest Bundt Cake

Instead of a loaf pan, use a bundt pan for a more decorative look. The cake will cook faster, so reduce the baking time by 5-10 minutes.

Gluten-Free Apple Pound Cake

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a 1:1 replacement ratio for best results.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan, ensuring it is well-coated to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This will create the base of your batter.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Alternate Adding Dry Ingredients and Apple Cider

Gradually mix in the dry flour mixture, alternating with the apple cider. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6: Fold in Apples and Walnuts

Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Making the Recipe

  • Use Room Temperature Ingredients: For a smoother batter and better incorporation of ingredients, ensure that your butter, eggs, and apple cider are at room temperature before starting.
  • Grate the Apples: If you prefer a finer texture, you can grate the apples instead of chopping them. This will create a more subtle apple flavor throughout the cake.
  • Don’t Overmix the Batter: Be careful not to overmix once you add the dry ingredients to avoid a dense texture. Mix until just combined for the lightest cake.
  • Test for Doneness: Ovens vary, so start checking the cake at the 50-minute mark. If a toothpick comes out clean or with a few moist crumbs, it’s done.

How to Serve

This Apple Harvest Pound Cake is delicious served on its own, but it’s even better with a drizzle of homemade caramel glaze. To serve, slice the cake and top each piece with a generous spoonful of warm caramel glaze. Pair it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. It also makes a lovely addition to a fall dessert spread at family gatherings or holiday meals.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake stays moist and flavorful, thanks to the apple cider and butter.

Freezing

For longer storage, wrap the cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving, and you can reheat it in the oven for 10-15 minutes if desired.

Reheating

Reheat the slices in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes to warm up the cake. The caramel glaze can be gently warmed up in the microwave or over low heat.

FAQs

1. Can I use a different type of apple?

Yes, you can use any apple variety you prefer. Granny Smith apples offer a tart contrast, while Honeycrisp apples will add sweetness to the cake.

2. Can I omit the walnuts?

If you’re not a fan of walnuts or have a nut allergy, simply leave them out. The cake will still be delicious.

3. Can I use store-bought caramel sauce for the glaze?

While homemade caramel glaze adds a personal touch, store-bought caramel sauce can work in a pinch. Just warm it up before drizzling over the cake.

4. Can I make this cake in a Bundt pan?

Yes, this cake can be baked in a Bundt pan, but reduce the baking time by about 5-10 minutes and monitor closely to ensure even baking.

5. Can I make this cake without apple cider?

If you don’t have apple cider, you can substitute it with apple juice or even a bit of milk for a different flavor profile.

6. How can I make this cake more moist?

Make sure to not overbake the cake, as it can dry out. Adding a bit of sour cream or plain yogurt to the batter can also help increase moisture.

7. Can I add more apples to the batter?

Yes, you can add up to 1 cup of chopped apples if you’d like more apple flavor, just be sure to adjust the consistency of the batter accordingly.

8. How do I know when the cake is done baking?

To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

9. Can I add spices to this cake?

Yes, cinnamon, nutmeg, or allspice would make a great addition to enhance the fall flavors of this cake.

10. Can I make this cake in advance for a party?

Absolutely! This cake keeps well and actually tastes better the day after it’s made, so it’s a perfect make-ahead option for parties.

Conclusion

Apple Harvest Pound Cake with Caramel Glaze is the perfect dessert to celebrate the flavors of fall. With its moist crumb, chunks of apple, and crunchy walnuts, every bite feels like a cozy autumn treat. The caramel glaze adds the perfect finishing touch, making this cake an irresistible addition to your baking repertoire. Whether you enjoy it with a hot cup of tea or as the highlight of your holiday dessert table, this cake will surely be a hit with family and friends alike.

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Apple Harvest Pound Cake with Caramel Glaze


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  • Author: Lina Judi
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

 

This Apple Harvest Pound Cake is moist, flavorful, and packed with apple cider, chopped apples, and walnuts, making it the perfect fall dessert. Topped with a rich caramel glaze, it’s a sweet treat that’s sure to impress at any gathering.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup apple cider
  • 1/2 cup chopped apples
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Gradually mix in the flour mixture, alternating with the apple cider.
  • Fold in the chopped apples and walnuts.
  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra sweetness, drizzle with caramel glaze after cooling.
  • Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes

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