Description
These Apple Pie Biscuits are a delightful fusion of classic apple pie and fluffy biscuits. They’re perfect for a quick dessert or a sweet treat any time of day.
Ingredients
Scale
- 1 can apple pie filling
- 1 can buttermilk biscuits
- 4 tablespoons butter, melted
- ½ teaspoon ground cinnamon
- ¼ cup granulated sugar
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Biscuits:
- Open the can of buttermilk biscuits and separate them. Flatten each biscuit on a baking sheet.
3. Add Filling:
- Spoon a small amount of apple pie filling onto the center of each biscuit.
4. Seal Biscuits:
- Fold the biscuit dough over the filling and pinch the edges to seal.
5. Brush with Butter:
- Brush the tops of the biscuits with melted butter.
6. Add Cinnamon Sugar:
- Mix cinnamon and sugar together, then sprinkle the mixture on top of each biscuit.
7. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Notes
- Ensure the apple pie filling is not too watery to avoid soggy biscuits.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes