Apple Pie Biscuits

These Apple Pie Biscuits are a delightful fusion of tender, flaky biscuits and sweet, spiced apple filling. They make a wonderful breakfast treat or a sweet snack.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup milk
• 1 teaspoon vanilla extract

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract until just combined. Do not overmix.
4. On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
5. For the apple filling, combine the diced apples, sugar, cinnamon, and flour in a bowl.
6. Cut the dough into 3-inch squares. Place a spoonful of apple filling in the center of each square. Fold the corners up and press to seal.
7. Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm biscuits.
9. Serve warm and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 biscuits (1 biscuit per serving)

Variations

• Add a sprinkle of extra cinnamon sugar on top before baking for an extra flavor boost.
• Use different types of apples for varying levels of sweetness and tartness.
• Substitute the glaze with a simple dusting of powdered sugar if preferred.

Storage

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.

10 FAQs

1. Can I use pre-made biscuit dough?

• Yes, pre-made biscuit dough can be used for a quicker option, though the flavor and texture may differ slightly.

1. Can these be frozen?

• Yes, freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

1. What type of apples are best for this recipe?

• Tart apples like Granny Smith or sweeter varieties like Honeycrisp work well.

1. Can I make these ahead of time?

• Yes, prepare the biscuits and apple filling ahead, but add the glaze just before serving.

1. How can I make these dairy-free?

• Use a dairy-free milk substitute and vegan butter for the biscuits.

1. What if I don’t have vanilla extract?

• You can omit the vanilla or substitute with a teaspoon of almond extract for a different flavor.

1. Can I make the glaze ahead of time?

• Yes, prepare the glaze in advance and store it in the refrigerator. Whisk again before using.

1. How do I prevent the biscuits from getting soggy?

• Ensure the apple filling is well-drained and avoid overfilling the biscuits.

1. Can I use other fruit for the filling?

• Yes, berries or pears can be used as alternatives to apples.

1. How do I get the biscuits to rise properly?
   • Ensure your baking powder is fresh and do not overmix the dough.

Conclusion

Apple Pie Biscuits bring together the best of biscuits and apple pie into a simple, delicious treat. With their flaky texture and spiced apple filling, they’re sure to become a favorite for any occasion. Enjoy the perfect blend of comfort and sweetness!

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