Apple Pie Biscuits

Apple Pie Biscuits are a delightful twist on traditional apple pie, combining flaky biscuits with sweet apple filling. This easy-to-make dessert is perfect for gatherings or a cozy night in, offering the comforting flavors of apple pie in a fun, biscuit form.

Ingredients

• 1 can buttermilk biscuits
• 1 can apple pie filling
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract

For the Icing:

• 1/4 cup confectioners sugar
• 1 tablespoon milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a pan or skillet.
2. Prepare the Sugar Mixture: In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
3. Coat the Biscuits: Dip each biscuit in the melted butter, ensuring all sides are covered. Then, coat the biscuits with the sugar mixture. Arrange them in the prepared pan.
4. Prepare the Apple Filling: Chop the apple pie filling into smaller pieces and mix in the vanilla extract.
5. Assemble and Bake: Spread the apple pie filling over the arranged biscuits. Sprinkle the remaining sugar mixture and any leftover melted butter on top. Bake for 35 minutes, or until the biscuits are golden brown and cooked through.
6. Make the Icing: In a small bowl, mix the confectioners sugar with milk until smooth. Drizzle over the warm biscuits.
7. Serve and Enjoy: Serve warm and enjoy the delicious combination of apple pie and buttery biscuits!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6

Variations

• Fruit Filling: Substitute apple pie filling with other fruit fillings like cherry or peach for a different flavor.
• Spices: Add a pinch of allspice or cloves to the sugar mixture for added warmth.
• Cheese: Incorporate cream cheese into the filling for a richer taste.

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their warmth and crispness.

10 FAQs

1. Can I use homemade biscuits?
   Yes, homemade biscuits can be used for a more personalized touch.
2. Is it necessary to chop the apple pie filling?
   Chopping the filling helps distribute the apples more evenly among the biscuits.
3. Can I use frozen biscuits?
   Yes, frozen buttermilk biscuits can be used. Just thaw them according to package instructions.
4. What can I serve with these biscuits?
   These biscuits pair well with vanilla ice cream or whipped cream.
5. Can I make the icing ahead of time?
   Yes, the icing can be prepared in advance and stored in the refrigerator.
6. How do I know when the biscuits are done?
   They should be golden brown and cooked through when done.
7. Can I freeze the assembled dish?
   Yes, you can freeze the assembled biscuits before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
8. What if I don’t have nutmeg?
   You can omit nutmeg or substitute it with a bit more cinnamon.
9. Can I add nuts to the filling?
   Yes, chopped walnuts or pecans can add a nice crunch to the filling.
10. How can I make these biscuits healthier?
    Consider using whole wheat biscuits and reducing the amount of sugar in the filling.

Conclusion

Apple Pie Biscuits are a delightful and easy dessert that brings the classic flavors of apple pie into a biscuit format. With their warm, sweet filling and flaky exterior, they are perfect for any occasion. Try making them for your next gathering, and watch them disappear!

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