Description
Enjoy the delightful combination of flaky buttermilk biscuits and sweet apple pie filling, topped with a buttery cinnamon sugar crust and drizzled with icing. Perfect for a cozy dessert or a sweet breakfast treat!
Ingredients
Scale
- 1 can buttermilk biscuits
- 1 can apple pie filling
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
For the Icing:
- 1/4 cup confectioners sugar
- 1 tablespoon milk
Instructions
- Preheat the Oven: Preheat your oven to 375F (190C). Lightly grease a pan or skillet.
- Prepare the Sugar Mixture: In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
- Coat the Biscuits: Dip each biscuit in the melted butter, ensuring all sides are covered. Then, coat the biscuits with the sugar mixture. Arrange them in the prepared pan.
- Prepare the Apple Filling: Chop the apple pie filling into smaller pieces and mix in the vanilla extract.
- Assemble and Bake: Spread the apple pie filling over the arranged biscuits. Sprinkle the remaining sugar mixture and any leftover melted butter on top. Bake for 35 minutes, or until the biscuits are golden brown and cooked through.
- Make the Icing: In a small bowl, mix the confectioners sugar with milk until smooth. Drizzle over the warm biscuits.
- Serve and Enjoy: Serve warm and enjoy the delicious combination of apple pie and buttery biscuits!
Notes
- For extra flavor, consider adding chopped nuts or raisins to the apple filling.
- These biscuits are best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
