Apple Pie Bombs

Apple Pie Bombs are a delightful treat, combining the warm, spiced flavors of apple pie with the crispy, golden goodness of deep-fried biscuit dough. These bite-sized delights are perfect for satisfying your sweet tooth!

Ingredients:

• 1 16.3-ounce can Grands “Big” biscuits, flaky
• 1 21-ounce can apple pie filling or caramel apple pie filling
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• Vegetable oil for frying

Instructions:

1. Prepare the Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside for coating the pie bombs after frying.
2. Prepare the Oil: Fill a 2 to 3 quart heavy-bottomed saucepan a little over halfway with vegetable oil. You want enough oil to cover the dough balls completely when frying. Set the pan aside until ready to fry.
3. Prepare the Biscuit Dough: Open the can of biscuits and carefully divide each biscuit in half by pulling apart the flaky layers at the center. Use your fingers or a rolling pin to gently flatten each piece of biscuit dough. Be careful not to roll the dough too thin; just flatten it enough to hold the filling.
4. Fill the Dough: Place about 1 tablespoon of apple pie filling in the center of each flattened dough circle. Pinch the edges of the dough together tightly to seal, ensuring the filling is enclosed. Once sealed, gently roll the dough into a ball shape, tucking the seams underneath.
5. Heat the Oil: Heat the vegetable oil in your prepared saucepan to precisely 325°F (163°C). It’s important to maintain this temperature throughout frying to ensure even cooking.
6. Fry the Pie Bombs: Using a slotted metal spoon, carefully lower the prepared dough balls into the hot oil. Fry 2-3 pie bombs at a time, rolling them around in the oil to ensure they cook evenly and don’t stick or burn. Fry until all sides are golden brown, about 5 minutes per batch.
7. Coat in Cinnamon Sugar: Once fried, carefully lift the pie bombs out of the oil using the slotted spoon and transfer them to the bowl of cinnamon sugar. Toss the hot pie bombs in the sugar mixture until well coated.
8. Serve Immediately: These Apple Pie Bombs are best served warm. Enjoy them as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat!

Serving:

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Servings: 8-10 pie bombs, depending on the size of the biscuits

Variations:

• Caramel Drizzle: Drizzle caramel sauce over the finished pie bombs for an extra touch of sweetness.
• Nutty Addition: Add a small sprinkle of chopped nuts inside the dough along with the apple filling for added texture.
• Different Fillings: Try different pie fillings like cherry, blueberry, or peach for variety.

Storage:

• Refrigeration: Store any leftovers in an airtight container at room temperature for up to 1 day. Reheat in the oven to maintain crispiness.
• Freezing: It’s best to enjoy these fresh, but you can freeze the uncooked dough balls. Fry from frozen, adjusting the cooking time as needed.

FAQs:

Q: Can I bake these instead of frying?
A: Yes, you can bake the pie bombs at 375°F (190°C) for about 15-20 minutes or until golden brown, but they will not have the same crispy texture as frying.

Q: Can I use homemade biscuit dough?
A: Absolutely! Homemade biscuit dough can be used; just follow the same steps for filling and frying.

Q: What if I don’t have a thermometer to check the oil temperature?
A: If you don’t have a thermometer, test the oil by dropping a small piece of dough into it. If the dough sizzles and rises to the surface, the oil is ready.

Q: Can I make these with other fruits?
A: Yes, you can use other canned pie fillings like cherry, blueberry, or peach for a different flavor.

These Apple Pie Bombs are a fun and delicious way to enjoy the flavors of apple pie in a quick and easy-to-make treat. Perfect for dessert or a sweet snack, they’re sure to be a hit with everyone!

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