Apple Pie Enchiladas

Apple Pie Enchiladas are a delightful twist on a classic dessert, combining warm, spiced apples wrapped in soft tortillas, then baked to perfection. Drizzled with a sweet sauce and served with a scoop of ice cream, these enchiladas make for a comforting and festive treat.

Ingredients

For the Apple Filling:

• 4 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1/4 cup water

For the Enchiladas:

• 8 small flour tortillas
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

For Serving:

• Vanilla ice cream (optional)
• Whipped cream (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large saucepan, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and water. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture thickens. Remove from heat.
3. Brush each tortilla with melted butter, then sprinkle with granulated sugar and cinnamon. Spoon a portion of the apple filling onto the center of each tortilla, roll them up, and place seam-side down in the prepared baking dish.
4. In a small saucepan, melt butter over medium heat. Stir in brown sugar, granulated sugar, cinnamon, nutmeg, and water. Bring to a boil, then reduce heat and simmer for 2-3 minutes. Pour the sauce evenly over the enchiladas.
5. Bake for 25-30 minutes, or until golden brown and bubbly.
6. Serve warm with vanilla ice cream and whipped cream, if desired.

Servings and Timing

This recipe yields approximately 8 servings. The prep time is about 30 minutes, baking takes 25-30 minutes, resulting in a total time of 1 hour.

Variations

• Filling Options: Substitute apples with pears or peaches for a different fruit flavor.
• Spice Variations: Add a pinch of cardamom or allspice for extra warmth.
• Tortilla Type: Use whole wheat tortillas for a healthier option.

Storage/Reheating

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

10 FAQs

1. Can I use canned apples instead of fresh?
   Yes, but reduce the sugar as canned apples are usually sweetened.
2. How do I know when the filling is ready?
   The apples should be tender and the mixture thickened.
3. Can I freeze the enchiladas?
   Yes, freeze before baking. Thaw overnight in the fridge before baking.
4. What can I use instead of flour tortillas?
   Corn tortillas can be used for a gluten-free option.
5. How can I make this dish vegan?
   Use plant-based butter and maple syrup in place of sugars.
6. Can I make the sauce ahead of time?
   Yes, the sauce can be prepared and stored in the refrigerator for a few days.
7. Is there a non-dairy alternative for the ice cream?
   Yes, coconut or almond milk ice creams work well.
8. Can I make this dish in a smaller pan?
   Yes, use a smaller pan and adjust the baking time accordingly.
9. How do I prevent the tortillas from getting soggy?
   Bake them uncovered to allow moisture to escape.
10. Can I add nuts to the filling?
    Yes, chopped pecans or walnuts can add a nice crunch.

Conclusion

Apple Pie Enchiladas offer a delicious fusion of flavors and textures that elevate traditional apple pie into a fun and easy-to-serve dessert. With its warm apple filling and sweet sauce, this dish is perfect for gatherings and family dinners, making every occasion a little sweeter. Enjoy the delightful experience of baking and savoring this creative treat!

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