Apple Pie Snickerdoodle Cookie Bars

Enjoy the delightful fusion of classic apple pie and soft snickerdoodle cookies with these Apple Pie Snickerdoodle Cookie Bars. Perfectly spiced and filled with sweet apple pie filling, these bars are sure to be a hit at any gathering.

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1 tsp cinnamon
2 cups apple pie filling, chopped

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 9×13 inches).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Gradually mix in the flour, baking soda, cream of tartar, and cinnamon until a soft dough forms.
4. Spread half of the cookie dough evenly into the bottom of the prepared baking dish.
5. Spoon the chopped apple pie filling over the dough, spreading it out evenly. Then, drop spoonfuls of the remaining dough over the top of the filling.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bars to cool completely in the pan before cutting into squares.

Servings and Timing

This recipe yields approximately 8 servings. The prep time is about 15 minutes, and the cooking time is 25-30 minutes, bringing the total time to around 40-45 minutes.

Variations

• Spices: Add nutmeg or allspice for extra warmth and flavor.
• Filling: Substitute apple pie filling with other fruit fillings, such as cherry or peach, for a different twist.
• Topping: Drizzle a simple icing or caramel sauce over the cooled bars for added sweetness.

Storage/Reheating

Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual servings in the microwave for a few seconds if desired.

10 FAQs

1. Can I use homemade apple pie filling?
   Yes, homemade filling works wonderfully in this recipe.
2. What if I don’t have cream of tartar?
   You can replace it with an equal amount of baking powder.
3. Can I freeze these cookie bars?
   Yes, they freeze well. Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.
4. How do I know when they are done baking?
   They should be golden brown on top, and a toothpick should come out clean from the center.
5. Can I make these gluten-free?
   Yes, use a 1:1 gluten-free flour blend in place of regular flour.
6. How should I cut the bars?
   For even pieces, use a sharp knife and clean it between cuts.
7. Can I add nuts?
   Yes, chopped walnuts or pecans can be added to the dough for extra texture.
8. What is the best way to serve these?
   They can be served warm or at room temperature. They pair well with ice cream.
9. Is there an alternative to butter?
   You can use coconut oil or a vegan butter substitute for a dairy-free option.
10. How can I make the bars more cinnamon-flavored?
    Increase the amount of cinnamon in the dough or sprinkle some on top before baking.

Conclusion

Apple Pie Snickerdoodle Cookie Bars are the perfect treat that combines the best of both worlds: the comforting flavors of apple pie and the delightful texture of snickerdoodle cookies. Whether served at a gathering or enjoyed as a sweet snack, these bars are sure to please everyone!

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