Arrabbiata Sauce

Arrabbiata Sauce is a classic Italian pasta sauce that’s full of bold, spicy flavors. The name “arrabbiata” translates to “angry” in Italian, referring to the heat from the red pepper flakes. This vibrant tomato-based sauce comes together quickly, making it perfect for busy weeknights or a simple, flavorful meal. With its perfect balance of garlic, heat, and fresh herbs, this sauce is an ideal companion for any type of pasta, from spaghetti to penne.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes to the pan and sauté for about 1 minute, until the garlic becomes fragrant but not browned.
3. Stir in the crushed tomatoes, salt, and black pepper.
4. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
5. Remove the saucepan from the heat and stir in the freshly chopped parsley for a burst of color and freshness.
6. Serve the sauce over your favorite pasta and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

Variations

• Add Protein: For a heartier version, add cooked sausage, chicken, or ground beef to the sauce.
• Vegetarian Option: This sauce is already vegetarian, but you can add extra vegetables like mushrooms, bell peppers, or spinach for added texture and flavor.
• Make It Creamy: Add a splash of heavy cream or a dollop of mascarpone cheese at the end for a creamy version of the arrabbiata sauce.
• Extra Heat: Increase the amount of red pepper flakes to make the sauce even spicier, or add a fresh sliced chili pepper to the sauté for more heat.

Storage/Reheating

• Storage: Leftover arrabbiata sauce can be stored in an airtight container in the refrigerator for up to 4-5 days.
• Reheating: Reheat the sauce on the stovetop over low heat, stirring occasionally. You can also reheat it in the microwave for 1-2 minutes.

10 FAQs

1. How spicy is Arrabbiata Sauce?
   The spiciness of arrabbiata sauce can be adjusted based on the amount of red pepper flakes used. The typical level of heat is moderate, but you can always add more or less to suit your taste.
2. Can I use fresh tomatoes instead of canned crushed tomatoes?
   Yes! If you have fresh tomatoes, you can use them by peeling and crushing them. You may need to cook them a little longer to reach the right consistency.
3. What type of pasta is best for Arrabbiata Sauce?
   While any pasta can work, penne is the traditional choice for arrabbiata sauce because its tube shape holds the sauce well. Spaghetti, fusilli, or rigatoni also work beautifully.
4. Can I freeze arrabbiata sauce?
   Yes, arrabbiata sauce can be frozen for up to 3 months. Just let it cool completely, then store it in an airtight container or freezer bag. Reheat it on the stovetop when ready to use.
5. What other herbs can I use in this sauce?
   While parsley is traditional, you could also use fresh basil, thyme, or oregano for a different flavor profile.
6. Can I make arrabbiata sauce ahead of time?
   Yes, arrabbiata sauce can be made in advance and stored in the fridge for 3-5 days. The flavors even improve after a day or two!
7. How can I thicken the sauce?
   If the sauce is too thin, you can simmer it a bit longer to allow it to reduce. Alternatively, add a spoonful of tomato paste to thicken it.
8. Can I make arrabbiata sauce without garlic?
   Garlic is a key ingredient in arrabbiata sauce, but you can omit it if necessary. The sauce will still be delicious, though it will lack the deep garlicky flavor.
9. Is this sauce vegan?
   Yes, arrabbiata sauce is naturally vegan, as it’s made with tomatoes, garlic, and olive oil.
10. Can I use this sauce for pizza?
    Absolutely! Arrabbiata sauce makes a fantastic pizza sauce, adding a spicy kick to your pizza base. Just spread it on your dough before adding toppings.

Conclusion

Arrabbiata Sauce is a simple yet bold Italian classic that brings a wonderful kick to any pasta dish. With just a few ingredients—olive oil, garlic, red pepper flakes, and crushed tomatoes—this sauce comes together in under 30 minutes, making it a perfect choice for busy weeknights. Its spicy, tangy flavor pairs wonderfully with a variety of pasta shapes, and you can easily adjust the heat to suit your taste. Whether you stick to the traditional recipe or add your own twist, this arrabbiata sauce is sure to be a hit at your dinner table!

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