Artichoke Spinach Bagel Bites

These Artichoke Spinach Bagel Bites are a perfect combination of savory flavors and creamy textures. With a rich blend of spinach, artichokes, cheese, and creamy ingredients, this dish brings a delightful twist to your typical bagel. Ideal for a quick snack or an appetizer for your next gathering, these bagel bites are sure to impress.

Ingredients

• 4 bagels, sliced in half
• 1 cup frozen spinach, thawed and drained
• 1 can artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, shredded mozzarella, grated Parmesan, mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well to ensure everything is thoroughly combined.
3. Spread the creamy mixture evenly over each half of the bagels.
4. Place the bagel halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, let cool slightly, and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegan Version: Replace the mozzarella and Parmesan cheeses with dairy-free cheese options, and swap the mayonnaise and sour cream with plant-based alternatives like vegan mayo and cashew cream.
• Add Protein: For a heartier dish, add some cooked chicken or bacon bits to the spinach and artichoke mixture.
• Spicy Twist: Add some crushed red pepper flakes or diced jalapeños to the mixture for a bit of heat.

Storage/Reheating

• Storage: Store any leftover bagel bites in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warm, or heat them in a microwave for 30-45 seconds, though the texture may not be as crispy.

10 FAQs

1. Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach, but it should be cooked and thoroughly drained before using.
2. Can I make this recipe ahead of time? Yes, you can prepare the spinach-artichoke mixture in advance and refrigerate it. Assemble the bagel bites just before baking.
3. Can I use a different type of bagel? Absolutely! You can use any bagel type you prefer, such as whole wheat, onion, or sesame bagels.
4. Can I freeze the bagel bites? Yes, you can freeze the assembled bagels before baking. Once ready to eat, bake from frozen, adding an extra few minutes to the cooking time.
5. Is this recipe suitable for gluten-free diets? Yes, if you use gluten-free bagels, this recipe can be enjoyed by those with gluten sensitivity.
6. Can I add other vegetables to the mixture? Yes, feel free to experiment with other vegetables like bell peppers, mushrooms, or zucchini for added flavor.
7. Can I use jarred artichokes instead of canned? Yes, jarred artichokes work well too, just be sure to drain them properly.
8. What can I serve with these bagel bites? These bagel bites pair nicely with a light salad, fresh veggies, or a side of fruit.
9. Can I use pre-shredded cheese? Yes, pre-shredded cheese works, but freshly shredded cheese tends to melt better and have a creamier texture.
10. How can I make these more cheesy? Add more mozzarella or Parmesan to the mixture, or top the bagel bites with extra cheese before baking for an extra cheesy finish.

Conclusion

These Artichoke Spinach Bagel Bites are the ultimate crowd-pleaser, blending creamy, cheesy, and savory flavors into a bite-sized treat. With simple ingredients and quick prep, they make for a great snack or appetizer. Whether you’re hosting a gathering or enjoying a quiet meal at home, these bagel bites are sure to satisfy.

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