Indulge in a rich and creamy dish with this Asiago Tortellini Alfredo with Grilled Chicken. The combination of tender cheese tortellini, succulent grilled chicken, and a velvety Alfredo sauce made with Asiago cheese creates a decadent meal that’s both satisfying and flavorful. Perfect for a weeknight dinner or a special occasion, this dish is sure to please anyone who loves creamy pasta.

Ingredients

1 lb cheese tortellini
1 lb grilled chicken, sliced
1 cup heavy cream
1 cup Asiago cheese, grated
1/2 cup butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Stir in the heavy cream and bring it to a simmer.
Gradually add the grated Asiago cheese, stirring continuously until the cheese is fully melted and the sauce becomes smooth.
Add the cooked tortellini and grilled chicken to the skillet, tossing gently to coat everything in the creamy Alfredo sauce.
Season with salt and pepper to taste.
Serve hot, garnished with freshly chopped parsley.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Variations

Vegetarian Option: Omit the grilled chicken and add extra vegetables like spinach, mushrooms, or roasted bell peppers for a vegetarian version.
Spicy Alfredo: Add a pinch of red pepper flakes to the sauce for a mild spicy kick.
Lighter Alfredo: Use half-and-half or milk instead of heavy cream to reduce the richness of the sauce.
Herbed Alfredo: Add fresh or dried herbs like basil, thyme, or oregano to the sauce for extra flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of milk or cream to keep the sauce smooth. You can also microwave individual servings in 30-second intervals, stirring in between.

10 FAQs

Can I use a different type of cheese?
Yes, you can use Parmesan or Romano cheese as a substitute for Asiago, but the flavor may vary slightly.
Can I use pre-cooked chicken?
Absolutely! Pre-cooked chicken (such as rotisserie chicken) can save time and still add great flavor.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the tortellini and chicken in advance. Store them separately, and then combine them with the Alfredo sauce just before serving.
Can I freeze this dish?
The Alfredo sauce may separate upon freezing, so it’s not recommended to freeze the fully assembled dish. However, you can freeze the sauce separately and reheat it when needed.
Can I use a different pasta?
Yes, you can substitute the cheese tortellini with any pasta you prefer, such as fettuccine or penne.
How can I make this dish spicier?
Add crushed red pepper flakes to the Alfredo sauce for an added heat. You can also stir in some spicy sausage or hot pepper for extra spice.
Is there a dairy-free option for this dish?
Yes, you can use dairy-free cream and cheese substitutes, such as cashew cream or a plant-based cheese, to make it dairy-free.
Can I use fresh garlic instead of minced garlic?
Fresh garlic works great! Simply mince 2-3 cloves and follow the recipe as usual.
What can I serve with this dish?
This pasta pairs well with a simple green salad, garlic bread, or steamed vegetables like broccoli or asparagus.
Can I add more vegetables?
Yes, you can add vegetables like spinach, peas, mushrooms, or zucchini to the dish to boost its nutritional value.

Conclusion

Asiago Tortellini Alfredo with Grilled Chicken is a creamy, savory delight that’s sure to satisfy your pasta cravings. With a simple yet rich sauce, perfectly cooked tortellini, and juicy grilled chicken, this dish is ideal for any occasion. It’s easy to make, full of flavor, and offers the kind of comfort food that everyone loves. Whether you’re cooking for yourself or entertaining guests, this pasta dish is sure to impress. Enjoy!