Description
Indulge in a creamy, cheesy pasta dish with this Asiago Tortellini Alfredo. Paired with tender grilled chicken, it’s a comforting and delicious meal perfect for any night of the week.
Ingredients
Scale
- 1 lb cheese tortellini
- 1 lb grilled chicken, sliced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 1/2 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer.
- Gradually add Asiago cheese, stirring continuously until cheese is melted and sauce is smooth.
- Add cooked tortellini and grilled chicken to the skillet, tossing to coat in the Alfredo sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
- You can use other types of cheese, such as Parmesan or Romano, for a different flavor profile.
- Add a pinch of red pepper flakes for a slight kick if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes