Asparagus Tomato Salad with Burrata Cheese

This refreshing Asparagus Tomato Salad with Burrata Cheese is a perfect dish for any season. The crisp, smoky asparagus pairs beautifully with sweet cherry tomatoes and the creamy, rich burrata cheese. Drizzled with balsamic glaze, this salad brings a delightful balance of flavors, making it a great choice for a light lunch, dinner, or as a side dish at your next gathering.

Ingredients

• 1 bunch asparagus, trimmed
• 1 pint cherry tomatoes, halved
• 8 oz burrata cheese
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Toss the asparagus with olive oil, salt, and pepper.
3. Grill the asparagus until tender, about 5-7 minutes.
4. In a serving dish, arrange the grilled asparagus and halved cherry tomatoes.
5. Tear the burrata cheese and place it on top of the vegetables.
6. Drizzle the balsamic glaze over the salad.
7. Serve and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 5-7 minutes
• Total Time: 15-17 minutes

Variations

• Add Protein: For a heartier dish, add grilled chicken, shrimp, or even crispy bacon on top.
• Cheese Alternatives: Swap burrata with fresh mozzarella or feta cheese for a different flavor profile.
• Herb Infusion: Add fresh basil, mint, or parsley to the salad for an extra burst of flavor.
• Grilled Veggies: Incorporate other grilled vegetables such as zucchini, bell peppers, or eggplant for a more varied salad.

Storage/Reheating

• Storage: This salad is best enjoyed fresh but can be stored in the fridge for up to 1-2 days. Keep the components (asparagus, tomatoes, and cheese) separate from the balsamic glaze to prevent sogginess.
• Reheating: If you have leftovers, the asparagus can be lightly reheated in a skillet over medium heat for a couple of minutes. However, burrata is best enjoyed fresh and should not be reheated.

10 FAQs

1. Can I use frozen asparagus?
   • Fresh asparagus is recommended for the best texture, but frozen asparagus can be used in a pinch. Just make sure to thaw and drain any excess water before grilling.
2. Can I make this salad ahead of time?
   • Yes, you can prepare the grilled asparagus and tomatoes in advance. Assemble the salad and add the burrata and balsamic glaze just before serving.
3. Can I use store-bought balsamic dressing instead of glaze?
   • Yes, but balsamic glaze will give the salad a more concentrated, sweet-tart flavor. If using a dressing, drizzle sparingly.
4. Is there a vegetarian version of this salad?
   • This recipe is already vegetarian. To make it vegan, simply omit the burrata and replace it with a plant-based cheese alternative.
5. What type of burrata is best for this recipe?
   • Fresh burrata with a creamy interior is ideal. Look for high-quality burrata for the best taste and texture.
6. Can I serve this salad warm?
   • While this salad is typically served cold, the asparagus can be served warm if preferred.
7. How can I make this salad spicier?
   • Add red pepper flakes or a drizzle of hot sauce to bring some heat to the dish.
8. Can I use a different type of tomatoes?
   • Cherry tomatoes are ideal for their sweetness and size, but you can substitute grape tomatoes or any other small variety.
9. Is it necessary to grill the asparagus?
   • Grilling adds a smoky flavor, but you can also roast or sauté the asparagus if you prefer.
10. What should I serve this salad with?
    • This salad pairs well with grilled meats, fish, or as a side to a pasta dish.

Conclusion

This Asparagus Tomato Salad with Burrata Cheese is an easy-to-make, delicious dish that combines fresh, seasonal ingredients for a tasty and visually appealing meal. Whether you’re enjoying it on its own or as a side, it’s a versatile recipe that can be customized with your favorite ingredients. Perfect for warm-weather meals, it’s sure to be a crowd-pleaser at your next gathering.

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