Description
This refreshing Asparagus Tomato Salad with Burrata Cheese combines grilled asparagus, juicy cherry tomatoes, and creamy burrata for a light and satisfying dish. Drizzled with balsamic glaze and olive oil, it’s a perfect side dish or light meal for any occasion.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Toss asparagus with olive oil, salt, and pepper.
- Grill asparagus until tender, about 5-7 minutes.
- In a serving dish, arrange grilled asparagus and cherry tomatoes.
- Tear burrata cheese and place on top of the vegetables.
- Drizzle balsamic glaze over the salad.
- Serve and enjoy!
Notes
- You can substitute balsamic vinegar for balsamic glaze if you prefer a less sweet option.
- For an added touch, sprinkle some fresh herbs like basil or oregano on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes