Description
Aussie Crunch is a quick and easy chocolate coconut slice that combines the crunch of cornflakes with the rich taste of cocoa and coconut. This simple treat is perfect for a sweet snack or dessert, loved by both kids and adults alike.
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1 cup coconut
- 1 cup cornflakes
- 1/2 cup butter
- 2 tbsp cocoa powder
- 1 tsp baking powder
Instructions
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- Preheat the oven to 350°F (175°C).
- Melt butter in a saucepan.
- Add all dry ingredients (flour, sugar, coconut, cornflakes, cocoa powder, and baking powder) and mix well.
- Press the mixture into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool and cut into squares.
Notes
- For an extra chocolatey flavor, you can drizzle melted chocolate over the cooled slice before cutting into squares.
- Make sure to let the slice cool completely before cutting to allow it to firm up.
- You can use sweetened or unsweetened coconut, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes