Description
This Avocado Toast takes the classic to a whole new level, combining creamy avocado with tangy feta cheese, sweet cranberries, juicy cherry tomatoes, and crunchy walnuts. Drizzled with olive oil and a touch of lemon, this gourmet breakfast or snack is both nutritious and delicious.
Ingredients
Scale
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil or microgreens (optional, for garnish)
Instructions
- Toast the Bread: Toast the slices of bread to your desired crispness. Set aside.
- Prepare the Avocado Spread: In a small bowl, mash the avocado with a fork. Mix in the lemon juice, a pinch of salt, and pepper to taste.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices. Top each slice with crumbled feta cheese, cherry tomato halves, dried cranberries, and chopped walnuts.
- Drizzle and Garnish: Drizzle olive oil over the assembled toast. Garnish with fresh basil or microgreens, if desired, for added freshness and flavor.
- Serve: Serve immediately and enjoy this nutritious and flavorful avocado toast!
Notes
- You can substitute the dried cranberries with raisins or another dried fruit of your choice for variety.
- For added protein, you can top the toast with a poached egg or smoked salmon.
- Choose whole-grain or sourdough bread for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: N/A (No cooking required)