Description
This Avocado Toast with Poached Egg is a delicious and nutritious breakfast or snack, featuring creamy avocado on crisp toast topped with a perfectly poached egg. It’s quick, easy, and packed with healthy fats and protein!
Ingredients
Scale
- 1 ripe avocado
- 2 slices of bread
- 2 eggs
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh herbs for garnish (optional)
Instructions
- Toast the bread until golden brown.
- Mash the ripe avocado and spread it evenly on the toast.
- Poach the eggs until the whites are set but the yolks are still runny.
- Place the poached eggs on top of the avocado toast.
- Season with salt, pepper, red pepper flakes, and garnish with fresh herbs.
- Serve and enjoy!
Notes
For added flavor, try adding a squeeze of lemon juice to the mashed avocado or sprinkle with everything bagel seasoning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes