Bacon Brown Sugar Chicken Tenders

Indulge in the Bacon Brown Sugar Chicken Tenders—a savory and sweet treat that’s sure to impress. With crispy bacon and a sweet brown sugar coating, these tenders are perfect for a delicious and easy dinner.

Ingredients

• 1 pound chicken tenders
• 12 slices bacon
• 1/2 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
2. Prepare Coating: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Wrap Chicken: Wrap each chicken tender with a slice of bacon, securing with toothpicks if needed. Press the bacon-wrapped tenders into the brown sugar mixture, coating well.
4. Bake: Place the coated chicken tenders on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Serving Size: 1 tender
• Calorie Count: 250 kcal per tender

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the brown sugar mixture for a spicy twist.
• Maple Bacon: Substitute maple syrup for the brown sugar for a different sweet flavor.
• Vegetarian Option: Use vegetarian bacon as a substitute for a meat-free version.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked tenders in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crispy.

10 Frequently Asked Questions

1. Can I use chicken breasts instead of tenders?
   Yes, cut the chicken breasts into strips to use in place of tenders.
2. How do I ensure the bacon is crispy?
   Bake the tenders on a wire rack set over the baking sheet to allow fat to drip away, ensuring crispiness.
3. Can I make these ahead of time?
   Yes, prepare and bake them ahead of time, then store and reheat as needed.
4. What can I serve with these tenders?
   They pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad.
5. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon can be used for a lower fat option, but it may not crisp up as much.
6. How do I avoid the bacon from becoming soggy?
   Ensure the baking sheet is well-greased and consider using a wire rack to keep the bacon crisp.
7. Can I grill these instead of baking?
   Yes, grill over medium heat, turning occasionally until the bacon is crispy and the chicken is cooked through.
8. How can I make these spicier?
   Add hot sauce or crushed red pepper to the brown sugar mixture for extra heat.
9. Can I use a different type of sugar?
   Yes, coconut sugar or white sugar can be used in place of brown sugar for different flavors.
10. What’s the best way to reheat leftovers?
    Reheat in the oven to maintain crispiness, or use a skillet over medium heat.

Conclusion

Bacon Brown Sugar Chicken Tenders offer a delectable combination of sweet and savory flavors that make for a satisfying meal. Perfect for family dinners or gatherings, these tenders are sure to be a hit!

Print