Description
These Bacon Brown Sugar Chicken Tenders are a delicious blend of sweet and savory flavors. Coated in brown sugar and topped with crispy bacon, they make for a mouthwatering dish that’s perfect for any occasion!
Ingredients
Scale
- 1 lb chicken tenders (about 8–10 pieces)
- 8 slices of bacon, cooked and crumbled
- 1/2 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
- Prepare the Seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Season the Chicken Tenders: Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well.
- Add the Bacon: Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve: Serve the Bacon Brown Sugar Chicken Tenders hot.
Notes
For added flavor, consider serving with a dipping sauce like ranch or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
