Description
Deliciously sweet and savory, these Bacon Brown Sugar Chicken Tenders are coated in a flavorful mix and topped with crispy bacon. Perfect for a satisfying dinner or a crowd-pleasing appetizer!
Ingredients
Scale
- 1 lb chicken tenders (about 8–10 pieces)
- 8 slices of bacon, cooked and crumbled
- 1 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
- Mix Seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Coat Chicken: Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well.
- Add Bacon: Sprinkle the crumbled bacon pieces over the seasoned chicken tenders.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve: Serve the Bacon Brown Sugar Chicken Tenders hot and enjoy the sweet and savory goodness!
Notes
- For extra crunch, consider broiling the tenders for the last few minutes of cooking.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
