Description
These irresistible Bacon Brown Sugar Chicken Tenders are sweet, savory, and crispy! The bacon adds a smoky richness, while the brown sugar glaze caramelizes to perfection, making every bite a flavor-packed treat. A delicious dish that’s sure to impress!
Ingredients
Scale
- 1 lb chicken tenders
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 6 slices bacon
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix together brown sugar, garlic powder, and paprika until well combined.
- Wrap each chicken tender with a slice of bacon and secure with toothpicks to hold the bacon in place.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture, coating them evenly on all sides.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is fully cooked through and the bacon is crispy.
- Remove the toothpicks and serve hot. Enjoy your Bacon Brown Sugar Chicken Tenders!
Notes
- For extra flavor, try adding a pinch of cayenne pepper or chili powder to the brown sugar mixture for a spicy kick.
- If you don’t have toothpicks, you can secure the bacon by gently tucking the ends underneath each chicken tender.
- These chicken tenders are perfect for dipping in your favorite sauces like ranch, barbecue, or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes