Description
Bacon Brown Sugar Chicken Tenders offer a delightful explosion of flavors with their sweet brown sugar coating and crispy bacon wrapping. Perfect for a quick and indulgent dinner or as an appetizer at your next gathering.
Ingredients
Scale
- 1 pound chicken tenders
- 12 slices bacon
- 1/2 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease with olive oil.
- Prepare Coating: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Wrap Chicken: Wrap each chicken tender with a slice of bacon, securing with toothpicks if needed. Press the bacon-wrapped tenders into the brown sugar mixture, coating well.
- Bake: Place the coated chicken tenders on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Remove from the oven and let cool slightly before serving. Enjoy!
Notes
Bacon Brown Sugar Chicken Tenders are perfect for a delicious and easy dinner. The combination of sweet brown sugar and crispy bacon creates a mouthwatering treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
