Bacon Cheddar Ranch Cheese Ball

The Bacon Cheddar Ranch Cheese Ball is a savory and creamy appetizer that’s perfect for any gathering. With a delicious combination of sharp cheddar cheese, crispy bacon, and tangy ranch, this cheese ball offers a burst of flavor in every bite. It’s quick to prepare and can be served with crackers, vegetables, or bread for a crowd-pleasing snack.

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons ranch dressing mix (dry)
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts (optional, for coating)
  • Fresh parsley, for garnish (optional)

Directions

  1. Mix the Ingredients: In a large bowl, combine the softened cream cheese, sour cream, shredded sharp cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder.
  2. Combine: Stir everything together until the mixture is well-blended and smooth.
  3. Shape the Cheese Ball: Shape the mixture into a ball using your hands, ensuring it holds together well.
  4. Coat with Nuts: If desired, roll the cheese ball in chopped pecans or walnuts for added texture and flavor.
  5. Chill: Refrigerate the cheese ball for at least 1 hour before serving to allow it to firm up and the flavors to meld together.
  6. Garnish and Serve: Just before serving, garnish with fresh parsley if desired. Serve the cheese ball with crackers, fresh vegetables, or sliced baguette.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: N/A
  • Total Time: 1 hour 15 minutes
  • Servings: 8 servings

Variations

  • Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the mixture for a spicy twist.
  • Cheese Variation: Swap the sharp cheddar for other types of cheese, like Monterey Jack or cream cheese with chives for a different flavor profile.
  • Nuts: If you don’t have pecans or walnuts, you can omit the nuts or use other types, such as almonds or cashews.

Storage/Reheating

  • Storage: Store any leftover cheese ball in an airtight container in the refrigerator. It should last for up to 3 days.
  • Reheating: This cheese ball is meant to be served chilled, so there’s no need to reheat it. If it’s too firm after chilling, let it sit at room temperature for a few minutes before serving.

10 FAQs

  1. Can I make this cheese ball ahead of time? Yes, the cheese ball can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
  2. Can I freeze the cheese ball? It’s not recommended to freeze the cheese ball, as the texture may change when thawed.
  3. What can I serve with the cheese ball? Crackers, fresh vegetables like carrots, celery, or cucumber, or even pretzels are great choices for dipping.
  4. Can I use a different kind of cheese? Yes, you can use a different cheese like Gouda, Monterey Jack, or even cream cheese with herbs for a different flavor.
  5. Can I omit the sour cream? If you don’t want to use sour cream, you can substitute it with more cream cheese or Greek yogurt for a similar texture.
  6. How do I make the cheese ball spicier? Add chopped jalapeños, red pepper flakes, or a dash of cayenne pepper for a spicier version.
  7. Can I use store-bought ranch dressing mix? Yes, store-bought ranch dressing mix works perfectly in this recipe. Just ensure it’s the dry mix, not the liquid dressing.
  8. Is there a substitute for bacon? Yes, you can use cooked and crumbled turkey bacon or even finely chopped smoked sausage for a similar flavor.
  9. Can I make a mini cheese ball for individual servings? Yes, you can make smaller balls or even individual cheese ball portions for a fun presentation at parties.
  10. What type of nuts should I use for the coating? Pecans and walnuts are the most common, but you can also use almonds, cashews, or even omit nuts if preferred.

Conclusion

The Bacon Cheddar Ranch Cheese Ball is an irresistible and simple appetizer that brings together the flavors of bacon, cheese, and ranch in a creamy, easy-to-make dish. It’s perfect for any occasion, whether you’re hosting a party or enjoying a casual snack with friends. Customize it with your favorite ingredients, and serve with a variety of dippers for a crowd-pleasing treat.

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Bacon Cheddar Ranch Cheese Ball


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

This savory cheese ball is packed with the bold flavors of sharp cheddar, bacon, and ranch dressing, making it the perfect appetizer for any gathering. Creamy and crunchy, it’s sure to be a hit with your guests when served with crackers or fresh vegetables.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons ranch dressing mix (dry)
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup chopped pecans or walnuts (optional, for coating)
  • Fresh parsley, for garnish (optional)

Instructions

  • In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon, ranch dressing mix, green onions, garlic powder, and onion powder.
  • Mix until everything is well combined.
  • Shape the mixture into a ball and roll it in chopped pecans or walnuts if desired.
  • Refrigerate for at least 1 hour before serving.
  • Garnish with fresh parsley, if desired.
  • Serve with crackers or fresh vegetables for dipping.

Notes

  • If you prefer a smoother texture, you can use a hand mixer to blend the ingredients together.
  • Pecans or walnuts are optional for a crunchy coating, but they add a nice contrast to the creamy cheese ball.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

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