Description
These Bacon Cheddar Ranch Pinwheels are a savory snack or appetizer made with crescent roll dough, crispy bacon, sharp cheddar cheese, and creamy ranch dressing. Perfect for parties, game day, or any time you need a quick and delicious bite!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 tablespoons chopped fresh chives
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough onto a flat surface. Pinch the seams together to form a single sheet of dough.
- Add Fillings: Spread ranch dressing evenly over the dough. Sprinkle with crumbled bacon, shredded cheddar cheese, and chopped chives.
- Roll Up: Starting from one end, roll the dough tightly into a log.
- Slice: Slice the log into 1/2 inch pinwheels.
- Bake: Place the pinwheels on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm and enjoy these delicious, cheesy pinwheels!
Notes
- For extra flavor, you can add a sprinkle of garlic powder or onion powder to the ranch dressing before spreading it on the dough.
- You can make these ahead of time, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes