Bacon Cheeseburger Meatloaf Wellington

Bacon Cheeseburger Meatloaf Wellington is a delicious and hearty dish that combines the classic flavors of a cheeseburger with the flaky goodness of puff pastry. Perfect for family dinners or entertaining guests, this dish is sure to impress with its rich flavors and satisfying texture.

Ingredients

1 lb ground beef
1/2 lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup ketchup
1 large egg
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten for egg wash

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare Meatloaf Mixture:
   In a large bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, chopped onion, minced garlic, breadcrumbs, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Form and Wrap:
   On a lightly floured surface, roll out the puff pastry sheet. Place the meatloaf mixture in the center, shaping it into a loaf. Fold the puff pastry over the meatloaf, sealing the edges. Place the wrapped meatloaf seam-side down on a baking sheet lined with parchment paper.
4. Apply Egg Wash:
   Brush the top of the puff pastry with the beaten egg for a golden finish.
5. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the meatloaf is cooked through.
6. Serve:
   Let the Meatloaf Wellington rest for 10 minutes before slicing. Serve warm and enjoy!

Servings and Timing

This recipe yields approximately 4-6 servings. The prep time is about 20 minutes, with a cooking time of 25-30 minutes, resulting in a total time of approximately 50-60 minutes.

Variations

• Add Pickles: For an extra burst of flavor, mix in diced pickles or relish with the meatloaf mixture.
• Spicy Kick: Add diced jalapeños or hot sauce for a spicy version of this dish.
• Cheese Varieties: Substitute cheddar with your favorite cheese, such as pepper jack or mozzarella.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be used for a lighter option.
2. What can I serve with this dish?
   It pairs well with fries, a fresh salad, or roasted vegetables.
3. Can I freeze the Meatloaf Wellington?
   Yes, you can freeze it before baking. Thaw in the refrigerator and bake as directed.
4. How do I know when the meatloaf is done?
   The internal temperature should reach 160°F (71°C).
5. Can I make this without puff pastry?
   You can use phyllo dough or make a meatloaf without any pastry if preferred.
6. What if I don’t have Worcestershire sauce?
   You can substitute it with soy sauce for a similar flavor.
7. Can I add other toppings?
   Yes, feel free to add toppings like diced tomatoes or onions to the meat mixture.
8. How long can leftovers be stored?
   Leftovers can be kept in the fridge for up to 3 days.
9. What if I want a vegetarian version?
   Use a meat substitute, such as lentils or a plant-based ground meat.
10. Can I prepare the filling ahead of time?
    Yes, you can prepare the meat mixture and store it in the fridge until ready to use.

Conclusion

Bacon Cheeseburger Meatloaf Wellington is a comforting dish that combines beloved burger flavors with the elegance of a pastry wrap. Easy to prepare and full of flavor, it’s perfect for any occasion. Enjoy this savory dish with family and friends for a satisfying meal!

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