Bacon Jalapeño Popper Egg Rolls

Bacon Jalapeño Popper Egg Rolls are a deliciously crispy appetizer that combines the savory flavors of bacon and cream cheese with the kick of jalapeños. Perfect for parties or game days, these egg rolls are sure to be a hit with anyone who loves a good crunch and a touch of spice.

Ingredients

• 8 slices of bacon, cooked and crumbled
• 4 jalapeños, seeded and finely diced
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 egg roll wrappers
• Vegetable oil, for frying

Directions

1. Prepare the Filling:
   In a mixing bowl, combine the crumbled bacon, diced jalapeños, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the bacon jalapeño popper mixture onto the wrapper. Fold in the sides over the filling, then roll it up tightly, using a little water on the edges to seal. Repeat with the remaining wrappers and filling.
3. Heat the Oil:
   In a deep fryer or large pot, heat vegetable oil to 350°F (180°C).
4. Fry the Egg Rolls:
   Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Avoid overcrowding the fryer for even cooking.
5. Drain and Serve:
   Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, such as ranch or sweet chili sauce.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6-8 egg rolls

Variations

• Add More Cheese: Incorporate a blend of cheeses, such as pepper jack, for added flavor and heat.
• Vegetarian Option: Replace bacon with sautéed mushrooms or spinach for a veggie twist.
• Spice Level: Adjust the number of jalapeños or add diced habaneros for more heat.

Storage/Reheating

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to restore crispiness.

10 FAQs

1. Can I bake these egg rolls instead of frying?
   Yes, brush them with oil and bake at 400°F (200°C) for about 15-20 minutes until golden and crispy.
2. What dipping sauces work well with these egg rolls?
   Ranch, blue cheese dressing, or sweet chili sauce are all great options.
3. Can I make the filling ahead of time?
   Yes, you can prepare the filling and store it in the fridge for up to 24 hours before assembling.
4. What can I use instead of egg roll wrappers?
   Spring roll wrappers or homemade dough can be used as alternatives.
5. How can I make these less spicy?
   Use fewer jalapeños or substitute with milder peppers like bell peppers.
6. Are these egg rolls freezer-friendly?
   Yes, freeze un-fried egg rolls in a single layer on a baking sheet, then transfer to a freezer bag. Fry from frozen when ready to serve.
7. Can I air-fry these egg rolls?
   Yes, preheat the air fryer to 375°F (190°C) and cook for about 10-12 minutes until crispy.
8. How do I know when the oil is ready for frying?
   You can test the oil by dropping a small piece of bread into it; if it sizzles and bubbles, the oil is hot enough.
9. What’s the best way to serve these at a party?
   Arrange on a platter with a variety of dipping sauces for guests to enjoy.
10. Can I use leftover bacon?
    Yes, leftover bacon works perfectly in this recipe, adding great flavor and texture.

Conclusion

Bacon Jalapeño Popper Egg Rolls are a tasty and indulgent snack that everyone will love. With their crispy exterior and creamy, flavorful filling, these egg rolls are a fantastic addition to any gathering. Easy to prepare and customizable, they are sure to become a favorite in your recipe collection. Enjoy them hot with your favorite sauces for a satisfying treat!

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