Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls are a delicious fusion of flavors, combining creamy cheese, spicy jalapeños, and crispy bacon all wrapped in a golden egg roll. Perfect as an appetizer or snack, these egg rolls are sure to be a hit at any gathering.

Ingredients

8 oz cream cheese, softened
6 slices bacon, cooked and crumbled
4 fresh jalapeños, seeded and finely diced
1 cup shredded cheddar cheese
1 tsp garlic powder
10 egg roll wrappers
Oil for frying

Directions

  1. In a medium bowl, mix together the cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, and garlic powder until fully combined.
  2. Lay out the egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the mixture onto the center of each wrapper.
  3. Fold the sides of the wrapper in, then roll it up tightly, sealing the edges with a dab of water to prevent them from opening during frying.
  4. Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  5. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
  6. Drain on paper towels and serve hot with your favorite dipping sauce.

Servings and Timing

This recipe yields 10 servings, with a total prep and cooking time of about 25 minutes.

Variations

  • Substitute pepper jack cheese for extra spice.
  • Add diced green onions or garlic for more flavor.
  • Use ground turkey or chicken instead of bacon for a lighter option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispness.

10 FAQs

  1. Can I make these egg rolls in advance?
    Yes, you can prepare them ahead and freeze before frying.
  2. What oil is best for frying?
    Vegetable or canola oil works well for frying.
  3. Can I bake these instead of frying?
    Yes, brush with oil and bake at 400°F (200°C) for 15-20 minutes.
  4. What dipping sauces pair well with these egg rolls?
    Ranch, sriracha, or a creamy avocado dip are great options.
  5. How do I know when the oil is ready?
    Use a thermometer to check for 350°F, or drop a small piece of batter in; it should sizzle.
  6. Can I use other fillings?
    Absolutely! Try adding shredded chicken or black beans for variety.
  7. How can I prevent the egg rolls from bursting?
    Make sure to seal the edges well and avoid overfilling.
  8. Are these spicy?
    They have a mild kick from the jalapeños; adjust to taste.
  9. Can I use store-bought cream cheese?
    Yes, any brand will work, as long as it’s softened.
  10. How do I cut the calories in this dish?
    Use less cheese or substitute with low-fat cream cheese and bake instead of frying.

Conclusion

Bacon Jalapeño Popper Eggrolls are a scrumptious treat that brings together savory and spicy flavors in a crispy package. Perfect for parties or as a snack, these egg rolls will leave everyone craving more! Enjoy them fresh out of the fryer for the best taste.

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Bacon Jalapeño Popper Eggrolls


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

Crispy eggrolls filled with a delicious blend of cream cheese, bacon, and jalapeños, perfect for an appetizer or game day snack.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 6 slices bacon, cooked and crumbled
  • 4 fresh jalapeños, seeded and finely diced
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 10 egg roll wrappers
  • Oil for frying

Instructions

  • In a medium bowl, mix together cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, and garlic powder until fully combined.
  • Lay out egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the mixture onto the center of each wrapper.
  • Fold the sides of the wrapper in, then roll up tightly, sealing the edges with a dab of water.
  • Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
  • Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
  • Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

Try serving with ranch or spicy dipping sauce for an extra kick.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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