Bacon Jalapeño Popper Eggrolls are a delicious fusion of flavors, combining creamy cheese, spicy jalapeños, and crispy bacon all wrapped in a golden egg roll. Perfect as an appetizer or snack, these egg rolls are sure to be a hit at any gathering.
Ingredients
8 oz cream cheese, softened
6 slices bacon, cooked and crumbled
4 fresh jalapeños, seeded and finely diced
1 cup shredded cheddar cheese
1 tsp garlic powder
10 egg roll wrappers
Oil for frying
Directions
- In a medium bowl, mix together the cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, and garlic powder until fully combined.
- Lay out the egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the mixture onto the center of each wrapper.
- Fold the sides of the wrapper in, then roll it up tightly, sealing the edges with a dab of water to prevent them from opening during frying.
- Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Servings and Timing
This recipe yields 10 servings, with a total prep and cooking time of about 25 minutes.
Variations
- Substitute pepper jack cheese for extra spice.
- Add diced green onions or garlic for more flavor.
- Use ground turkey or chicken instead of bacon for a lighter option.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispness.
10 FAQs
- Can I make these egg rolls in advance?
Yes, you can prepare them ahead and freeze before frying. - What oil is best for frying?
Vegetable or canola oil works well for frying. - Can I bake these instead of frying?
Yes, brush with oil and bake at 400°F (200°C) for 15-20 minutes. - What dipping sauces pair well with these egg rolls?
Ranch, sriracha, or a creamy avocado dip are great options. - How do I know when the oil is ready?
Use a thermometer to check for 350°F, or drop a small piece of batter in; it should sizzle. - Can I use other fillings?
Absolutely! Try adding shredded chicken or black beans for variety. - How can I prevent the egg rolls from bursting?
Make sure to seal the edges well and avoid overfilling. - Are these spicy?
They have a mild kick from the jalapeños; adjust to taste. - Can I use store-bought cream cheese?
Yes, any brand will work, as long as it’s softened. - How do I cut the calories in this dish?
Use less cheese or substitute with low-fat cream cheese and bake instead of frying.
Conclusion
Bacon Jalapeño Popper Eggrolls are a scrumptious treat that brings together savory and spicy flavors in a crispy package. Perfect for parties or as a snack, these egg rolls will leave everyone craving more! Enjoy them fresh out of the fryer for the best taste.
Bacon Jalapeño Popper Eggrolls
- Total Time: 25 minutes
Description
Crispy eggrolls filled with a delicious blend of cream cheese, bacon, and jalapeños, perfect for an appetizer or game day snack.
Ingredients
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 4 fresh jalapeños, seeded and finely diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a medium bowl, mix together cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, and garlic powder until fully combined.
- Lay out egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the mixture onto the center of each wrapper.
- Fold the sides of the wrapper in, then roll up tightly, sealing the edges with a dab of water.
- Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Try serving with ranch or spicy dipping sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes