Description
Crispy eggrolls filled with a delicious blend of cream cheese, bacon, and jalapeños, perfect for an appetizer or game day snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 4 fresh jalapeños, seeded and finely diced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a medium bowl, mix together cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, and garlic powder until fully combined.
- Lay out egg roll wrappers on a clean surface. Spoon about 2 tablespoons of the mixture onto the center of each wrapper.
- Fold the sides of the wrapper in, then roll up tightly, sealing the edges with a dab of water.
- Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Try serving with ranch or spicy dipping sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
