Description
A creamy, savory pasta dish that brings together crispy bacon, seasoned chicken, and a rich ranch-infused sauce. This delicious meal is perfect for those who love the bold flavors of bacon and ranch, paired with tender chicken and melted cheddar cheese.
Ingredients
Scale
- 8 oz penne pasta
- 6 slices bacon
- 1 lb chicken breast
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove bacon and set aside.
- Season chicken with ranch seasoning, then cook in the same skillet.
- Once chicken is cooked, add heavy cream and cheddar cheese. Stir until cheese is melted.
- Crumble bacon and add to the skillet.
- Serve chicken mixture over cooked pasta. Garnish with fresh parsley.
Notes
- You can use turkey bacon as a lighter alternative to regular bacon.
- For added flavor, you can sprinkle extra cheddar cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes