Baileys Chocolate Cheesecake Trifle with Chocolate Drizzle

Indulge in the luxurious layers of Baileys Chocolate Cheesecake Trifle. This decadent dessert combines rich chocolate cake, a creamy chocolate cheesecake layer infused with Baileys Irish Cream, silky chocolate ganache, and fluffy whipped cream. Perfect for special occasions or as a sweet treat for chocolate lovers.

Ingredients

For the Cake Layers:

  • Your favorite chocolate cake recipe or store-bought cake layers

For the Chocolate Cheesecake Layer:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Baileys Irish Cream

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream

For the Whipped Cream Layer:

  • 1 pint heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Prepare the Cake Layers:
    Bake and cool two layers of your favorite chocolate cake.
  2. Make the Chocolate Cheesecake Layer:
    In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Mix in the flour, sour cream, eggs, vanilla extract, and Baileys Irish Cream until well combined.
  3. Assemble the Trifle:
    Place one layer of chocolate cake in a trifle bowl. Spread half of the chocolate cheesecake mixture over the cake. Top with the second layer of chocolate cake and spread the remaining chocolate cheesecake mixture on top.
  4. Freeze:
    Freeze the assembled trifle for at least 4 hours, or overnight, to set.
  5. Make the Chocolate Ganache:
    In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
  6. Drizzle the Ganache:
    Remove the trifle from the freezer and drizzle the chocolate ganache over the top.
  7. Top with Whipped Cream:
    In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the ganache.
  8. Enjoy:
    Serve and savor this decadent, indulgent dessert!

Servings and Timing

  • Prep Time: 30 minutes
  • Cooking Time: 40 minutes (for cake layers)
  • Total Time: 4 hours 30 minutes (includes freezing time)
  • Servings: 10-12

Variations

  • Flavored Layers: Swap the chocolate cake for vanilla or another flavor for a different taste profile.
  • Nutty Addition: Add crushed nuts like hazelnuts or almonds between layers for extra texture.
  • Berry Twist: Layer in fresh raspberries or strawberries for a fruity contrast.

Storage/Reheating

  • Storage: Keep leftovers covered in the refrigerator for up to 3 days. The whipped cream may soften over time, so it’s best enjoyed fresh.
  • Freezing: This trifle can be frozen for up to 2 months. However, the texture of the whipped cream may change upon thawing.

10 FAQs

  1. Can I use store-bought cake for this recipe?
    Yes, using store-bought chocolate cake layers is a great time-saver.
  2. Is there a non-alcoholic version of this dessert?
    You can substitute the Baileys Irish Cream with a non-alcoholic Irish cream flavoring or omit it altogether.
  3. How long does the trifle need to freeze?
    A minimum of 4 hours is recommended, but overnight is best for a firmer texture.
  4. What kind of chocolate cake works best?
    A rich chocolate cake or brownie works best to complement the cheesecake layer.
  5. Can I make this trifle a day in advance?
    Yes, it can be prepared a day ahead and stored in the freezer.
  6. How do I prevent the whipped cream from deflating?
    Make sure to whip the cream to stiff peaks and avoid over-mixing.
  7. Can I use whipped topping instead of heavy cream?
    Yes, you can substitute with whipped topping, but it may not have the same richness.
  8. How should I serve this dessert?
    Scoop servings from the trifle bowl into individual dessert dishes for a beautiful presentation.
  9. Can I add fruit to the trifle?
    Yes, you can layer in fresh berries or banana slices for added flavor and color.
  10. How can I make it look more decorative?
    Use a piping bag to create decorative swirls with the whipped cream and garnish with chocolate shavings or cocoa powder.

Conclusion

The Baileys Chocolate Cheesecake Trifle is an impressive and indulgent dessert that combines multiple layers of flavor and texture. Whether for a special celebration or a cozy gathering, this trifle is sure to impress and satisfy chocolate cravings with its rich, creamy layers. Enjoy every delightful bite!

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Baileys Chocolate Cheesecake Trifle with Chocolate Drizzle


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  • Author: Lina Judi
  • Total Time: 45 minutes

Description

This decadent trifle layers rich chocolate cake, creamy Baileys chocolate cheesecake, and luscious whipped cream, all topped with a silky chocolate ganache. Perfect for special occasions or as an indulgent dessert!


Ingredients

Scale

For the Cake Layers:

  • Your favorite chocolate cake recipe or store-bought chocolate cake layers

For the Chocolate Cheesecake Layer:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Baileys Irish Cream

For the Chocolate Ganache:

  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream

For the Whipped Cream Layer:

  • 1 pint heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Cake Layers:
    • Bake and cool two layers of your favorite chocolate cake according to your recipe instructions. If using store-bought, ensure they are cooled.
  • Make the Chocolate Cheesecake Layer:
    • In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
    • Mix in the all-purpose flour, sour cream, eggs, vanilla extract, and Baileys Irish Cream until well combined and smooth.
  • Assemble the Trifle:
    • Place one layer of chocolate cake in a trifle bowl or a large glass dish.
    • Spread half of the chocolate cheesecake mixture over the cake layer.
    • Add the second layer of chocolate cake and spread the remaining chocolate cheesecake mixture on top.
  • Freeze:
    • Cover the trifle with plastic wrap and freeze for at least 4 hours, or overnight, to set.
  • Make the Chocolate Ganache:
    • In a microwave-safe bowl, combine the chocolate chips and heavy cream. Melt together in 30-second intervals, stirring in between until smooth and fully combined.
  • Drizzle the Ganache:
    • Remove the trifle from the freezer. Drizzle the warm chocolate ganache over the top of the cheesecake layer.
  • Top with Whipped Cream:
    • In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chocolate ganache.
  • Enjoy:
    • Serve immediately or refrigerate until ready to serve. Savor this decadent, indulgent dessert!

Notes

  • Cake Options: You can use any chocolate cake recipe you love, whether it’s homemade or store-bought. For a denser trifle, consider using a brownie layer instead.
  • Baileys Substitute: If you prefer not to use alcohol, you can substitute Baileys with additional milk or a chocolate syrup for flavor.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

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