Description
This decadent trifle layers rich chocolate cake, creamy Baileys chocolate cheesecake, and luscious whipped cream, all topped with a silky chocolate ganache. Perfect for special occasions or as an indulgent dessert!
Ingredients
Scale
For the Cake Layers:
- Your favorite chocolate cake recipe or store-bought chocolate cake layers
For the Chocolate Cheesecake Layer:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
For the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
For the Whipped Cream Layer:
- 1 pint heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Layers:
- Bake and cool two layers of your favorite chocolate cake according to your recipe instructions. If using store-bought, ensure they are cooled.
- Make the Chocolate Cheesecake Layer:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Mix in the all-purpose flour, sour cream, eggs, vanilla extract, and Baileys Irish Cream until well combined and smooth.
- Assemble the Trifle:
- Place one layer of chocolate cake in a trifle bowl or a large glass dish.
- Spread half of the chocolate cheesecake mixture over the cake layer.
- Add the second layer of chocolate cake and spread the remaining chocolate cheesecake mixture on top.
- Freeze:
- Cover the trifle with plastic wrap and freeze for at least 4 hours, or overnight, to set.
- Make the Chocolate Ganache:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Melt together in 30-second intervals, stirring in between until smooth and fully combined.
- Drizzle the Ganache:
- Remove the trifle from the freezer. Drizzle the warm chocolate ganache over the top of the cheesecake layer.
- Top with Whipped Cream:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chocolate ganache.
- Enjoy:
- Serve immediately or refrigerate until ready to serve. Savor this decadent, indulgent dessert!
Notes
- Cake Options: You can use any chocolate cake recipe you love, whether it’s homemade or store-bought. For a denser trifle, consider using a brownie layer instead.
- Baileys Substitute: If you prefer not to use alcohol, you can substitute Baileys with additional milk or a chocolate syrup for flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
