Bailey’s Chocolate Cheesecake Trifle

This Bailey’s Chocolate Cheesecake Trifle is a decadent dessert featuring rich layers of cream cheese, chocolate pudding, and crushed cookies, all topped with a drizzle of melted chocolate and whipped cream. It’s the perfect indulgence for any special occasion or gathering.

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup Bailey’s Irish Cream
  • 2 cups heavy whipping cream
  • 1 (12 oz) package chocolate sandwich cookies, crushed
  • 1 (8 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup chocolate chips, melted for drizzle
  • Whipped cream for topping

Directions

  1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and Bailey’s Irish Cream, mixing until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Bailey’s cream cheese mixture.
  3. In another bowl, prepare the chocolate pudding mix with cold milk according to package instructions.
  4. To assemble the trifle, layer the bottom of a trifle dish or individual glasses with crushed chocolate sandwich cookies.
  5. Add a layer of the Bailey’s cream cheese mixture over the cookies, followed by a layer of chocolate pudding.
  6. Repeat the layering process until the dish is full, ending with a layer of Bailey’s cream cheese mixture.
  7. Drizzle the melted chocolate over the top layer, then refrigerate for at least 2 hours to set.
  8. Before serving, top with a generous swirl of whipped cream and an extra drizzle of chocolate.

Servings and Timing

  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: Approximately 6 servings

Variations

  • Non-Alcoholic Version: Replace Bailey’s Irish Cream with an equal amount of heavy cream and add 1 teaspoon of vanilla extract.
  • Fruit Additions: Incorporate layers of fresh berries or fruit compote for a fruity twist.
  • Different Cookies: Substitute chocolate sandwich cookies with crushed graham crackers or Oreos for a different flavor base.

Storage/Reheating

  • Storage: Store the trifle in the refrigerator, covered, for up to 3 days. The flavors will continue to meld as it sits.
  • Freezing: It is not recommended to freeze this dessert as the texture of the cream cheese mixture and whipped cream may change upon thawing.

10 FAQs

  1. Can I use a different flavor of pudding mix?
  • Yes, you can use vanilla or any other flavor of pudding mix for a different taste experience.
  1. Can I make this trifle ahead of time?
  • Yes, the trifle can be made up to 2 days in advance. It’s best to add the whipped cream and extra chocolate drizzle just before serving.
  1. What can I use instead of Bailey’s Irish Cream?
  • For a non-alcoholic option, use extra heavy cream and vanilla extract, or substitute with another flavored liqueur if preferred.
  1. How can I make this dessert gluten-free?
  • Use gluten-free cookies or graham crackers to keep the dessert gluten-free.
  1. Can I use homemade whipped cream?
  • Yes, homemade whipped cream can be used in place of store-bought for a fresher taste.
  1. How do I prevent the trifle from becoming too runny?
  • Ensure that the cream cheese mixture and pudding are well-set before layering. Chill the trifle for the full time to allow it to firm up.
  1. What is the best way to drizzle the melted chocolate?
  • Use a spoon or a piping bag to drizzle the chocolate evenly over the top layer for a decorative finish.
  1. Can I use light cream cheese or whipped topping?
  • While you can use light cream cheese or whipped topping, they may alter the richness and texture of the dessert.
  1. How long can I keep leftovers?
  • Leftovers can be kept in the refrigerator for up to 3 days. The trifle may become slightly softer over time but will still be delicious.
  1. Can I make this dessert in individual servings?
    • Yes, serving the trifle in individual glasses or cups makes it easy for guests to enjoy and adds a nice presentation touch.

Conclusion

Bailey’s Chocolate Cheesecake Trifle is a luxurious and irresistible dessert that combines the creamy richness of cheesecake with the indulgent flavors of chocolate. Perfect for entertaining or a special treat, this trifle is sure to impress with its layers of delightful textures and flavors. Enjoy each spoonful of this elegant and satisfying dessert!

Print
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Bailey’s Chocolate Cheesecake Trifle


  • Author: Lina Judi
  • Total Time: 2 hours 20 minutes

Description

Bailey’s Chocolate Cheesecake Trifle features rich layers of creamy Bailey’s-infused cheesecake, chocolate pudding, and crushed chocolate cookies, topped with a drizzle of melted chocolate and whipped cream. This indulgent dessert is perfect for any special occasion.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup Bailey’s Irish Cream
  • 2 cups heavy whipping cream
  • 1 (12 oz) package chocolate sandwich cookies, crushed
  • 1 (8 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup chocolate chips, melted for drizzle
  • Whipped cream for topping

Instructions

  • In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and Bailey’s Irish Cream, mixing until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Bailey’s cream cheese mixture.
  • In another bowl, prepare the chocolate pudding mix with cold milk according to package instructions.
  • To assemble the trifle, layer the bottom of a trifle dish or individual glasses with crushed chocolate sandwich cookies.
  • Add a layer of the Bailey’s cream cheese mixture over the cookies, followed by a layer of chocolate pudding.
  • Repeat the layering process until the dish is full, ending with a layer of Bailey’s cream cheese mixture.
  • Drizzle the melted chocolate over the top layer, then refrigerate for at least 2 hours to set.
  • Before serving, top with a generous swirl of whipped cream and an extra drizzle of chocolate.

Notes

For a non-alcoholic version, replace Bailey’s with an equal amount of heavy cream and add 1 teaspoon of vanilla extract. This trifle is perfect for a luxurious dessert at your next gathering.

  • Prep Time: 20 minutes
  • Cook Time: 2 hours

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