Baked Apple Fritters

These Baked Apple Fritters are a delicious and healthier alternative to their fried counterparts. With tender apples and a sweet glaze, they’re perfect for breakfast or as a sweet snack.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 2 medium apples, peeled, cored, and diced

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced apples until evenly distributed throughout the batter.
5. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Allow the fritters to cool slightly on a wire rack.
7. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm fritters.
8. Serve warm and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 fritters (1 fritter per serving)

Variations

• Add a sprinkle of cinnamon sugar on top of the fritters before baking for extra sweetness.
• Include nuts such as chopped walnuts or pecans for added crunch.

Storage

• Storage: Store leftover fritters in an airtight container at room temperature for up to 3 days. Reheat briefly in the oven to restore crispness.

10 FAQs

1. Can I use a different type of apple?

• Yes, you can use any type of apple you prefer. Tart apples like Granny Smith or sweet varieties like Honeycrisp work well.

1. Can I make these fritters ahead of time?

• Yes, you can prepare the fritters a day in advance and glaze them just before serving.

1. Can I freeze these fritters?

• Yes, freeze unglazed fritters in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven and glaze before serving.

1. What can I use instead of milk?

• You can use any milk substitute like almond milk or soy milk.

1. How do I make the fritters more flavorful?

• Add a pinch of allspice or cloves for an extra layer of flavor.

1. Can I use a store-bought glaze?

• Yes, store-bought glaze can be used as a time saver.

1. How do I make sure the fritters stay soft?

• Avoid overbaking and store in an airtight container to maintain softness.

1. Can I use whole wheat flour?

• Yes, you can substitute whole wheat flour, but the fritters may be denser.

1. How do I prevent the fritters from sticking to the baking sheet?

• Use parchment paper or a silicone mat to prevent sticking.

1. Can I make mini fritters?
   • Yes, simply use a smaller spoon to drop the batter and adjust the baking time as needed.

Conclusion

Baked Apple Fritters are a comforting and delicious treat that’s perfect for any time of day. With their warm, spiced apple filling and sweet glaze, they offer a delightful balance of flavors and textures. Enjoy these fritters fresh from the oven or as a treat throughout the week!

Print