Name: Baked Apple Fritters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large apples, peeled, cored, and diced; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2/3 cup milk; 2 eggs, lightly beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Powdered sugar for dusting (optional)

Jump to Recipe

Baked Apple Fritters are a delicious and wholesome treat, combining the sweetness of apples with warm spices and a light, fluffy texture. Unlike their fried counterparts, these fritters are baked for a healthier twist, making them perfect for breakfast or a delightful snack.

Ingredients

2 large apples, peeled, cored, and diced
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup milk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prevent sticking.
Prepare the Dry Ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Stir until well combined.
Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, lightly beaten eggs, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix the batter. Gently stir in the diced apples, ensuring they are evenly distributed throughout the batter.
Shape the Fritters: Drop the batter onto the prepared baking sheet in 1/4 cup portions, spacing them out to allow room for spreading. You should have about 6 fritters.
Bake: Bake the fritters in the preheated oven for 15-20 minutes, or until they are golden brown and set. The edges should be slightly crisp, and a toothpick inserted into the center should come out clean.
Cool and Serve: Allow the fritters to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled fritters with powdered sugar before serving for an extra touch of sweetness.

Servings and Timing

This recipe serves 6 fritters. The prep time is approximately 15 minutes, with a cooking time of about 20 minutes, making the total time around 35 minutes.

Variations & Tips

Apple Variety: Use your favorite type of apple, such as Granny Smith for tartness or Honeycrisp for sweetness.
Add-ins: Consider adding chopped nuts for a crunchy texture or substituting almond or oat milk for a dairy-free version.
Spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the batter.
Freezing: These fritters can be frozen for up to 3 months. Reheat them in the oven or microwave for a quick treat.
Glaze Option: For a special touch, glaze the fritters with a simple mixture of powdered sugar and milk.

10 FAQs

Can I use pre-made apple pie filling?
Yes, you can substitute pre-made apple pie filling for fresh apples.
What can I serve with apple fritters?
They pair well with coffee, tea, or even vanilla ice cream.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 2 days.
Can I bake these in a muffin tin?
Yes, you can use a muffin tin for a different shape; adjust the baking time as needed.
What type of apples work best?
Sweet and tart varieties like Fuji, Gala, or Granny Smith work well.
Can I make these fritters gluten-free?
Yes, you can use a gluten-free flour blend as a substitute.
How can I enhance the sweetness?
Add an extra tablespoon of sugar or a drizzle of honey on top before serving.
Can I add raisins or cranberries?
Yes, dried fruits can add a nice texture and sweetness.
How long do these fritters last?
They are best enjoyed fresh but can last up to 2 days in an airtight container.
Can I make the batter ahead of time?
It’s best to make the batter fresh for optimal texture, but you can prepare the dry ingredients ahead.

Conclusion

Baked Apple Fritters are a delightful and wholesome treat that combines the comforting flavors of apples and spices in a light, fluffy batter. This recipe is simple to follow and allows for plenty of variations, making it a perfect addition to your breakfast or snack repertoire. Enjoy the sweet aroma and delicious taste of homemade fritters that are sure to impress!