Baked Apple Fritters are a delicious and wholesome treat, combining the sweetness of apples with warm spices and a light, fluffy texture. Unlike their fried counterparts, these fritters are baked for a healthier twist, making them perfect for breakfast or a delightful snack.
Ingredients
- 2 large apples, peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet to prevent sticking.
- Prepare the Dry Ingredients: In a large bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Stir until well combined.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, lightly beaten eggs, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix the batter. Gently stir in the diced apples, ensuring they are evenly distributed throughout the batter.
- Shape the Fritters: Drop the batter onto the prepared baking sheet in 1/4 cup portions, spacing them out to allow room for spreading. You should have about 6 fritters.
- Bake: Bake the fritters in the preheated oven for 15-20 minutes, or until they are golden brown and set. The edges should be slightly crisp, and a toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the fritters to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled fritters with powdered sugar before serving for an extra touch of sweetness.
Servings and Timing
This recipe serves 6 fritters. The prep time is approximately 15 minutes, with a cooking time of about 20 minutes, making the total time around 35 minutes.
Variations & Tips
- Apple Variety: Use your favorite type of apple, such as Granny Smith for tartness or Honeycrisp for sweetness.
- Add-ins: Consider adding chopped nuts for a crunchy texture or substituting almond or oat milk for a dairy-free version.
- Spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the batter.
- Freezing: These fritters can be frozen for up to 3 months. Reheat them in the oven or microwave for a quick treat.
- Glaze Option: For a special touch, glaze the fritters with a simple mixture of powdered sugar and milk.
10 FAQs
- Can I use pre-made apple pie filling?
Yes, you can substitute pre-made apple pie filling for fresh apples. - What can I serve with apple fritters?
They pair well with coffee, tea, or even vanilla ice cream. - How should I store leftovers?
Store them in an airtight container at room temperature for up to 2 days. - Can I bake these in a muffin tin?
Yes, you can use a muffin tin for a different shape; adjust the baking time as needed. - What type of apples work best?
Sweet and tart varieties like Fuji, Gala, or Granny Smith work well. - Can I make these fritters gluten-free?
Yes, you can use a gluten-free flour blend as a substitute. - How can I enhance the sweetness?
Add an extra tablespoon of sugar or a drizzle of honey on top before serving. - Can I add raisins or cranberries?
Yes, dried fruits can add a nice texture and sweetness. - How long do these fritters last?
They are best enjoyed fresh but can last up to 2 days in an airtight container. - Can I make the batter ahead of time?
It’s best to make the batter fresh for optimal texture, but you can prepare the dry ingredients ahead.
Conclusion
Baked Apple Fritters are a delightful and wholesome treat that combines the comforting flavors of apples and spices in a light, fluffy batter. This recipe is simple to follow and allows for plenty of variations, making it a perfect addition to your breakfast or snack repertoire. Enjoy the sweet aroma and delicious taste of homemade fritters that are sure to impress!
Print
Baked Apple Fritters Recipe
- Total Time: 35 minutes
Description
Enjoy the warm, comforting flavors of fall with these delicious baked apple fritters. Light, fluffy, and filled with tender apple pieces, they’re perfect for breakfast or a sweet treat any time of day.
Ingredients
Scale
- 2 large apples, peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- Prepare the Dry Ingredients: In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients, stirring just until combined. Gently stir in the diced apples.
- Shape the Fritters: Drop the batter onto the prepared baking sheet in 1/4 cup portions, spacing them out to allow for spreading. You should have about 6 fritters.
- Bake: Bake for 15-20 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Cool and Serve: Allow the fritters to cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving, if desired.
Notes
- Apple Variety: Use your favorite type of apple for personal preference.
- Add-ins: Consider adding chopped nuts for crunch or using almond/oat milk for a dairy-free version.
- Spices: Enhance flavor with a pinch of nutmeg or allspice.
- Freezing: These fritters can be frozen for up to 3 months. Reheat in the oven or microwave.
- Glaze Option: For a special touch, glaze with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes