Description
These baked chicken chimichangas are a delicious and crispy Tex-Mex dish. Made with shredded chicken, refried beans, cheese, and salsa, they are a perfect weeknight dinner. With a light coating of cooking spray and baked to golden perfection, they’re a healthier alternative to deep-fried chimichangas but still full of flavor.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/4 cup chopped fresh cilantro
- 6 (10-inch) flour tortillas
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken, refried beans, cheddar cheese, salsa, and cilantro.
- Spoon the chicken mixture onto the center of each tortilla.
- Fold in the sides of the tortilla and roll it up tightly to form a chimichanga.
- Place the chimichangas seam-side down on a baking sheet lined with parchment paper.
- Lightly spray the chimichangas with cooking spray to help them crisp up in the oven.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.
Notes
- If you prefer a spicier version, you can use spicy salsa or add jalapeños to the filling.
- For a variation, try adding black beans or corn to the filling for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes