Description
These Baked Cinnamon Apples are the perfect fall dessert. The tender, sweet apples are stuffed with a spiced mixture of brown sugar, cinnamon, raisins, and nuts, then baked to perfection with a pat of butter. A comforting, warm treat that’s ideal for cozy evenings.
Ingredients
Scale
- 4 large apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (such as walnuts or pecans)
- 1/4 cup raisins
- 1/4 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- Core apples and place in a baking dish.
- In a small bowl, mix together brown sugar, cinnamon, chopped nuts, and raisins.
- Fill each apple with the sugar mixture.
- Top each apple with a pat of butter.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes or until apples are tender.
- Serve warm and enjoy!
Notes
- You can substitute the nuts with oats for a slightly different texture.
- If you prefer a sweeter filling, add more brown sugar or drizzle honey over the apples before baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes