Baked Cottage Cheese Eggs are a flavorful and protein-rich breakfast option that combines the goodness of eggs, cottage cheese, and sharp cheddar cheese into a savory dish perfect for any morning. This dish offers a delightful twist on traditional scrambled eggs, making it an ideal choice for those looking for a hearty and satisfying meal to start their day. The cottage cheese adds a creamy texture while the eggs provide a rich, fluffy base, and the sharp cheddar cheese delivers a bold, tangy flavor. Whether you’re enjoying it on a lazy weekend or preparing it for a busy workday, baked cottage cheese eggs are simple to make and can be easily customized with your favorite add-ins. It’s a nutritious, filling meal that’s both versatile and easy to prepare. Add in some veggies, bacon, or ham to make it even more delicious and tailored to your preferences. This recipe is not only a great way to incorporate more protein into your diet, but it’s also perfect for anyone following a low-carb or high-protein diet. Let’s dive into how you can make this tasty dish.

Why You’ll Love This Recipe

1. High in Protein

This recipe is packed with protein thanks to the combination of eggs and cottage cheese, making it a filling and satisfying meal that will keep you energized throughout the day.

2. Easy to Customize

You can easily customize this dish by adding vegetables like spinach, bell peppers, or mushrooms, or even adding bacon or ham for extra flavor.

3. Quick and Simple to Prepare

With just a few ingredients and minimal prep time, baked cottage cheese eggs come together quickly, making it perfect for busy mornings.

4. Healthy and Nutrient-Rich

In addition to being high in protein, this recipe also provides essential vitamins and minerals, especially if you include veggies in the mix.

5. Great for Meal Prep

This dish is ideal for making ahead, and the leftovers can be stored and reheated, making it a convenient and tasty option for meal prepping.

Ingredients

6 large eggs
2 cups cottage cheese (approximately 450 grams)
1 cup sharp cheddar cheese, grated

Salt & pepper, to taste
Optional add-ins: Chopped spinach, bell peppers, mushrooms, bacon, or ham

For Dairy-Free:

Replace cottage cheese with a dairy-free alternative or silken tofu.

For a Lighter Option:

Use reduced-fat cheddar cheese and cottage cheese.

Variations

Vegetarian Version: Add in chopped spinach, mushrooms, or bell peppers for a colorful and nutritious twist.
Meat Lover’s Version: Incorporate cooked bacon, sausage, or ham for a heartier meal.

Low-Carb Version: Stick to just eggs and cottage cheese for a simple and low-carb option.
Dairy-Free Version: Swap the cottage cheese with a dairy-free alternative or silken tofu to make this recipe suitable for those avoiding dairy.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (such as a 9×9-inch square pan or an 8×8-inch dish) with a little cooking spray or butter.

Step 2: Mix the Ingredients

In a large bowl, whisk together the eggs, cottage cheese, grated sharp cheddar cheese, salt, and pepper. If you’re adding any optional ingredients like spinach, bell peppers, mushrooms, bacon, or ham, fold them into the egg mixture.

Step 3: Pour and Bake

Pour the egg and cheese mixture into the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Step 4: Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into squares and serve hot. You can garnish with fresh herbs like chives or parsley for an added touch of flavor.

Tips for Making the Recipe

To make this dish extra fluffy, beat the eggs thoroughly to incorporate more air into the mixture.
For a crispier top, broil the casserole for the last 2-3 minutes of baking.
If you prefer a creamier texture, opt for a full-fat cottage cheese and a richer cheddar cheese.

Feel free to adjust the seasonings to your taste by adding garlic powder, onion powder, or even a pinch of cayenne for some heat.
For a quicker option, you can microwave the mixture in individual servings instead of baking it all at once.

How to Serve

Baked cottage cheese eggs are perfect for breakfast, brunch, or a light dinner. Serve them with a side of avocado slices, a fresh salad, or even some crusty toast. You can also pair them with roasted vegetables or sautéed greens for a well-rounded meal. This dish is hearty enough to be eaten on its own but versatile enough to pair with a variety of sides.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool to room temperature before storing them in an airtight container. Refrigerate for up to 3-4 days.

Freezing

To freeze, cut the baked cottage cheese eggs into individual portions and wrap them tightly in plastic wrap or foil. Store them in a freezer-safe container or bag for up to 1-2 months. To reheat, microwave or bake at 350°F (175°C) for about 10-15 minutes until heated through.

Reheating

Reheat leftovers in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes, until hot and bubbly.

FAQs

1. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites to make this dish lower in fat, though the texture may be slightly different.

2. Can I add other vegetables?

Yes! Chopped spinach, bell peppers, mushrooms, and onions are all great options to add for extra flavor and nutrition.

3. Can I make this recipe in advance?

Yes, you can prepare this dish ahead of time and store it in the refrigerator to bake later or reheat it for an easy breakfast.

4. Can I use a different type of cheese?

Yes, you can use mozzarella, gouda, or even feta cheese instead of sharp cheddar for a different flavor profile.

5. Can I make this recipe dairy-free?

Yes, simply replace the cottage cheese with a dairy-free alternative like silken tofu or a plant-based cheese.

6. How can I make this recipe spicier?

Add a pinch of cayenne pepper, red pepper flakes, or even some chopped jalapeños to the egg mixture for a spicy kick.

7. How do I prevent the eggs from being too dry?

Make sure not to overbake the eggs. Check for doneness by gently pressing the center—if it’s firm but still a little soft, it’s ready.

8. Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables, but make sure to thaw and drain them thoroughly before adding them to the mixture to avoid excess moisture.

9. How do I make this recipe lighter?

Use reduced-fat cottage cheese and cheddar cheese to lower the fat content without sacrificing too much flavor.

10. Can I use this recipe for meal prep?

Yes, this recipe is great for meal prep. Just store the baked eggs in individual portions and reheat them throughout the week.

Conclusion

Baked Cottage Cheese Eggs are an easy, nutritious, and customizable breakfast dish that is perfect for anyone looking to add more protein to their diet. With the combination of creamy cottage cheese, sharp cheddar, and fluffy eggs, this dish provides a delicious start to your day. Plus, it’s versatile enough to accommodate various dietary preferences, from dairy-free options to lighter variations. Whether you’re enjoying it on its own or pairing it with your favorite sides, baked cottage cheese eggs are a guaranteed crowd-pleaser that you can enjoy anytime.