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Baked Cottage Cheese Eggs: A Savory, Protein-Packed Breakfast Delight


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  • Author: Lina Judi
  • Total Time: 35-40 minutes
  • Yield: 6 servings 1x

Description

These baked cottage cheese eggs are a nutritious and savory breakfast or brunch option. With creamy cottage cheese, sharp cheddar, and customizable add-ins, they offer a satisfying combination of flavors. Whether you’re adding veggies or proteins, this dish is easy to make and perfect for a quick, filling meal.


Ingredients

Scale
  • 6 large eggs
  • 2 cups cottage cheese (approximately 450 grams)
  • 1 cup sharp cheddar cheese (grated)
  • Salt and pepper (to taste)
  • Optional add-ins: chopped spinach, bell peppers, mushrooms, bacon, or ham
  • For dairy-free: replace cottage cheese with a dairy-free alternative or silken tofu
  • For a lighter option: use reduced-fat cheddar cheese and cottage cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, whisk the eggs until well-beaten. Add cottage cheese, cheddar cheese, salt, and pepper. Mix until all ingredients are evenly combined.
  • Add any optional ingredients (e.g., spinach, peppers, mushrooms, bacon, or ham), and stir to incorporate.
  • Pour the mixture into a greased baking dish (8×8 or similar size works well).
  • Bake for 25-30 minutes, or until the eggs are fully set and slightly golden on top.
  • Remove from the oven and allow to cool for a few minutes before slicing and serving.

Notes

  • For a fluffier texture, you can beat the eggs more vigorously before mixing with the cottage cheese.
  • This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days.
  • For an extra cheesy version, add a bit more sharp cheddar or another type of cheese.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American