Description
These baked cottage cheese eggs are a nutritious and savory breakfast or brunch option. With creamy cottage cheese, sharp cheddar, and customizable add-ins, they offer a satisfying combination of flavors. Whether you’re adding veggies or proteins, this dish is easy to make and perfect for a quick, filling meal.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese (approximately 450 grams)
- 1 cup sharp cheddar cheese (grated)
- Salt and pepper (to taste)
- Optional add-ins: chopped spinach, bell peppers, mushrooms, bacon, or ham
- For dairy-free: replace cottage cheese with a dairy-free alternative or silken tofu
- For a lighter option: use reduced-fat cheddar cheese and cottage cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk the eggs until well-beaten. Add cottage cheese, cheddar cheese, salt, and pepper. Mix until all ingredients are evenly combined.
- Add any optional ingredients (e.g., spinach, peppers, mushrooms, bacon, or ham), and stir to incorporate.
- Pour the mixture into a greased baking dish (8×8 or similar size works well).
- Bake for 25-30 minutes, or until the eggs are fully set and slightly golden on top.
- Remove from the oven and allow to cool for a few minutes before slicing and serving.
Notes
- For a fluffier texture, you can beat the eggs more vigorously before mixing with the cottage cheese.
- This dish can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- For an extra cheesy version, add a bit more sharp cheddar or another type of cheese.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American