Baked Cranberry Cream Cheese Dip

Baked Cranberry Cream Cheese Dip is a savory and sweet appetizer that is perfect for any gathering or special occasion. The creamy texture of the cream cheese blends beautifully with the tartness of the cranberry sauce, while the mozzarella cheese and pecans add a touch of richness and crunch. This simple yet elegant dip comes together in under 30 minutes and will be the star of your next party or holiday celebration.

The combination of ingredients creates a harmonious blend of flavors, with the creamy base complemented by the sweet-tart cranberry sauce and the warm, gooey cheese topping. It’s an irresistible dip that pairs perfectly with crackers, bread, or fresh vegetables. Whether you serve it at Thanksgiving, Christmas, or just as a delicious appetizer, this dip is sure to please a crowd.

Why You’ll Love This Recipe

1. Sweet and Savory Flavor

The balance of creamy cheese, sweet cranberry sauce, and savory mozzarella creates a delightful flavor combination that everyone will love.

2. Quick and Easy

With only 10 minutes of prep time and a short baking time, you can have this dish ready in no time.

3. Perfect for Any Occasion

Whether it’s for a holiday celebration, family gathering, or casual get-together, this dip is a versatile and crowd-pleasing appetizer.

4. Cheesy and Delicious

The melted mozzarella cheese gives the dip a gooey, cheesy texture that makes it even more irresistible.

5. Customizable

You can easily add other ingredients like caramelized onions or bacon for extra flavor, or switch up the nuts for a different crunch.

Ingredients

• Cream cheese, softened
• Cranberry sauce
• Shredded mozzarella cheese
• Chopped pecans
• Crackers or bread for serving

Variations

• Nuts: If you prefer a different nut, you can substitute pecans with walnuts or almonds.
• Cheese: Feel free to experiment with other cheeses like cheddar or gouda to change the flavor profile.
• Add-ins: For extra flavor, add some chopped green onions, garlic, or even bacon bits to the dip mixture before baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Mix Cream Cheese and Cranberry Sauce

In a mixing bowl, combine the softened cream cheese and cranberry sauce. Stir until well mixed and smooth.

Step 3: Spread the Mixture

Spread the cream cheese and cranberry mixture into a small baking dish, smoothing it evenly.

Step 4: Add Cheese and Pecans

Sprinkle the shredded mozzarella cheese and chopped pecans evenly over the top of the cream cheese mixture.

Step 5: Bake the Dip

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Remove from the oven and serve hot with crackers or slices of bread. Enjoy the delicious flavors!

Tips for Making the Recipe

• Softening the Cream Cheese: Make sure the cream cheese is fully softened before mixing it with the cranberry sauce for a smooth texture.
• Baking Time: Keep an eye on the dip while baking to avoid overcooking. It’s done when the cheese is bubbly and golden.
• Use Room Temperature Ingredients: To make mixing easier, allow both the cream cheese and cranberry sauce to come to room temperature before use.
• Make Ahead: You can prepare the dip ahead of time and store it in the fridge. Just bake it when you’re ready to serve.

How to Serve

Serve this dip with a variety of crackers, crostini, or slices of baguette. Fresh vegetables such as cucumber or bell pepper slices also pair well with the creamy dip. This dip makes a wonderful addition to any holiday appetizer spread or can be enjoyed as a casual snack with family and friends.

Make Ahead and Storage

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly.

Freezing

While freezing is not recommended for this dip due to the cream cheese’s texture, you can store any leftover cranberry sauce in the freezer for use in future recipes.

Reheating

To reheat, simply place the dip back in the oven at 350°F for about 10 minutes or until it’s heated through. You can also reheat individual portions in the microwave.

FAQs

1. Can I make this dip ahead of time?

Yes, you can assemble the dip and refrigerate it for up to 24 hours before baking. Just bake it when you’re ready to serve.

2. Can I use a different type of cheese?

Yes, you can substitute mozzarella with other types of cheese like cheddar, gouda, or cream cheese for a different flavor.

3. Can I use homemade cranberry sauce instead of canned?

Absolutely! Homemade cranberry sauce will work just as well and may even enhance the flavor of the dip.

4. Can I freeze this dip?

It’s not recommended to freeze this dip, as the cream cheese may alter in texture upon thawing.

5. Can I add other ingredients to the dip?

Yes, feel free to get creative! Chopped green onions, caramelized onions, or crumbled bacon would all make delicious additions.

6. How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

7. Can I make this dip vegetarian?

Yes, this dip is naturally vegetarian, just make sure to serve it with vegetarian-friendly crackers or bread.

8. What’s the best way to serve this dip?

Serve it with crackers, toasted bread, or fresh veggies like cucumber and bell pepper slices.

9. Can I use a different nut?

Yes, you can swap the pecans for walnuts, almonds, or hazelnuts for a different crunch.

10. Can I add spices to the dip?

Yes, a pinch of cinnamon, nutmeg, or even a dash of chili powder can add an extra layer of flavor to the dip.

Conclusion

Baked Cranberry Cream Cheese Dip is a quick, easy, and delicious appetizer that will delight your guests with its sweet and savory flavor combination. The creamy base, gooey cheese, and crunchy pecans create a perfect balance of textures, making this dip an irresistible treat. Whether you serve it at a holiday party, family gathering, or casual get-together, this dip is sure to be a hit. With minimal ingredients and a short baking time, you’ll have a delightful dish ready in no time!

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