Description
This warm and creamy dip combines the rich flavors of cream cheese and mozzarella with the sweet-tartness of cranberry sauce and the crunch of pecans. Perfect for serving with crackers or bread, it’s an easy yet elegant appetizer.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- Crackers or bread for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cranberry sauce until well mixed.
- Spread the mixture into a small baking dish.
- Sprinkle mozzarella cheese and chopped pecans on top of the cream cheese mixture.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot with crackers or bread.
Notes
- You can use homemade cranberry sauce or canned for convenience.
- Add a drizzle of honey on top before baking for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes